Set dosa, vada curry..Set dosa getti chutney..We hear this combo in lots of restaurant and hotels. Set dosa is nothing but a soft thick dosa, which usually comes as a set of two or three. It will be small and thick. There is usually poha added to this dosa. Some people add curd to it, but i dont. I add curd when i make my sponge dosa.
I served this dosa with vada curry, but it is equally good when served with coconut chutney or tiffin sambar. So try this out and let me know how it turns out..
Preparation Time : 30 mins
Cooking Time : 1.5 min to 2 min per dosa
Soaking Time : 5 to 6 hours
Fermenting Time : 8 Hours or Overnight
Serves : 5 to 6
Ingredients:
Idli Rice - 2 cups
Whole Urad Dal (without skin) - 1/2 cup
Aval / Poha / Flattened Rice - 1 cup (I used red rice poha)
Fenugreek Seeds / Methi / Vendayam - 1 tsp
Salt to taste
Water as needed
Oil for cooking dosa
Method:
Wash and Soak rice, dal and fenugreek for 5 hours. Once soaked drain and set aside. In the mean time soak poha in water for 5 mins, squeeze and set aside.
Now take the dal rice mix in a blender. Puree them.
Once they are half pureed add in soaked squeezed poha and grind them.
Add little water at a time and puree them smoothly.
Pour it to a container and add some salt. Mix well. Leave this batter to ferment for 8 hours or overnight.
Once the batter is fermented, mix it well.
Heat a non stick tawa on medium heat, pour small ladleful of batter on hot tawa, spread it little, dont spread too much. Drizzle some oil around the sides of the dosa. Let it cook for a min, now flip over and cook for one more min.
Once it is done remove and serve with chutney or vada curry.
Pictorial:
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| take rice in a bowl |
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| add in urad dal |
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| some fenugreek seeds |
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| now lets wash this |
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| wash it well |
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| drain it |
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| cover with fresh water |
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| I soaked it for 6 hours |
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| time to grind |
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| In the mean time, take poha in a bowl |
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| soak it in water for 5 mins |
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| squeeze it and set aside |
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| take rice and dal mix in a blender |
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| grind them |
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| once it is half ground, add soaked poha |
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| pour little water at a time and blend them |
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| the batter should be smooth |
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| pour the batter to container and add salt |
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| mix well and allow it to ferment |
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| fermented batter |
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| mix well |
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| heat a non stick tawa |
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| pour small ladleful of batter |
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| spread it little, dont spread it too much |
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| make three more dosa |
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| drizzle oil around the sides, flip over and cook |
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| serve |
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