Rava Kozhukattai Recipe / Rava Pidi Kozhukattai / Sooji Kozhukattai Recipe

I love Kozhukattai, i make it quite often too. Among those this has become my latest favorite. I love to have it with spicy tomato chutney or coconut chutney

These kozhukattai are soft and perfect as breakfast or as snacks. I added some carrots in this, you can add any vegetable as you wish like beans, cabbage, capsicum..Love it to the core. So try this out and let me know how it turns out..

Preparation Time : 5 mins

Cooking Time : 25 to 30 mins

Serves : 2 to 3

Ingredients:

Rava / Sooji / Semolina - 1 cup

Onion - 1 medium chopped finely

Green Chilli - 3 chopped finely

Carrot - 1 large chopped finely

Water - 1 cup

For Seasoning:

Oil - 1 tblspn

Mustard Seeds / Kaduku - 1 tsp

Urad dal / Ulundu Paruppu - 1 tsp

Asafoetida / Hing / Kaya Podi - 1/4 tsp

Curry Leaves - 1 sprig

Method:

Heat oil in a kadai. Add in all seasoning ingredients and saute for a min.

Add in onions, chillies and saute for a min. Add in carrots and saute for 2 mins. Add in salt and mix well.

Add in sooji and saute for a min. Mean while boil 1 cup of water in a sauce pan.

Pour this water over the sooji and mix well Keep mixing till it forms into a mass.

Transfer it to a bowl and let it cool down. Once it is cooled, shapeinto small balls and place it in a steamer pot and steam it for 10 mins.

Now serve this any chutney.

Pictorial:

take all your ingredients

first boil some water

heat oil in a kadai

add in mustard and urad dal

add some hing

add in chillies and curry leaves

now in goes chopped carrots

saute for a min

add some salt

saute it for 2 mins

now the water would be boiling

pour it over rava

mix it

now it will form like a mass

remove it to a bowl and cool it

grease a steaming plate

shape into balls

place in a steamer plate

you can shape it like this too

all shaped and ready for steaming

place it on steaming pot

cover and steam

all steamed

serve  with any chutney

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