Veggie Cheese Bagel Recipe / Veg & Cheese Bagel Sandwich Recipe

Healthy Burger or sandwich whatever you call..This is made with my best homemade bagel and my homemade hung curd. Normally they use cream cheese for this, but i used hung curd and worked perfectly.

The crispy buttered toasted bagels along with freshly sliced veggies and salty cheese slice is amazing. This can be packed in foil and had for lunch too. So try this out and let me know how it turns out for you.. 

Preparation Time : 20 mins
Serves : 2


Bagels - 2
Butter - 1 tblspn 

For Spread:
Hung Curd / Cream Cheese - 4 tblspn
Coriander Leaves - 2 tblspn finely chopped
Green Chillies - 1 finely chopped
Salt to taste

For Filling:
Cucumber - 1 small sliced thinly into rounds
Tomatoes - 1 large sliced into rounds
Onions - 1 large sliced thinly
Lettuce - few leaves
Cheese Slice - 2


Mix the ingredients given for spread and set aside.

Slit bagel in half and butter it generously. Toast it in tawa till it crispy and toasted.

Now spread some of the spread on both side of the toasted bagels. 

Arrange onions, cucumber and tomatoes on both sides.

Place a cheese slice and place the other bagel with the veg on top.

Serve immediately.

take all your ingredients
chop up some coriander leaves and chillies

Take couple tblspn of hund curd in a bowl

add in finely chopped coriander and chillies
season with some salt

mix them well

take a bagel

split them in half

smear some butter on them

toast them

toast till they are golden

it should be crispy too

smear the herby spread all over the bagel
place some sliced onions on both sides

some cucumber

some tomatoes
sprinkle some salt over, just a is because a
touch of salt makes the tomatoes taste way sweeter

lay a cheese slice

cover it up


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