Eggless Vanilla Cake Recipe / Eggless Vanilla Birthday Cake Recipe

I love making cake with butter cream frosting, because they are so much fun to make and also they look beautiful when finished. This is a lovely looking cake which i made for my client. I totally loved it, and the design which i made is quite simple so everyone can try it out..

I got mails from few of my viewers who asked me to post simple birthday cake recipe. So i am sharing this eggless version of a delicious vanilla cake which i frosted with a vanilla buttercream frosting. I already have two vanilla cake recipe in this blog, but it has eggs in it..You can check it here and here. 

I have a eggless version but it is a cupcake recipe. I always wanted to have a perfect no fail eggless vanilla cake recipe here and i am finally up with it. The cake turned out so soft and it really holded it shape well while frosting..Love it..I used a simple vanilla buttercream frosting for this, but you can use any frosting for this..

Preparation Time : 10 mins
Baking Time : 30 to 35 mins
Makes : 2 layered 7 inches cakes
Recipe Source: Veg recipes of india

Ingredients:

All Purpose flour / Maida -3 cups / 360 grams
Baking Powder - 2 tsp
Salt - 1/2 tsp
Granulated Sugar - 1 1/2 cup / 300 grams
Oil or Melted Buter - 3/4 cup / 180 ml
Water - 1 cup / 240 ml
Vanilla Essence - 2 tblspn
Curd / Yogurt - 6 tblspn
White Vinegar - 2 tblspn
Baking Soda -  1 tsp

For Decorating:
Vanilla Butter Cream Frosting
Edible Pink Colour
Sprinkles

Method:

Preheat oven to 180 degree c. Grease and flour two round cake pans. 

Now take flour, baking powder and salt in a sifter and sieve it.

Take sugar, oil, water in a bowl and mix well. Set aside.

Take curd, baking soda and vinegar in a large bowl and mix well. It will bubble up.

Now to this add the sugar mix and sifted flour, fold it gently to mix.

Now  divide this into two prepared cake pan and bake it for 30 to 35 mins. Insert a toothpick to test whether the cake is done or not. If not, place it oven for 5 more mins.

Remove it from oven and let it cool for 20 mins.

Now invert the cake from the pan and let it cool completely before icing.

Now decorate the cake using vanilla butter cream frosting and serve.

Pictorial:

Take all your ingredients and i forgot to keep vanilla

in a sifter, take flour

add in baking powder

salt

sift it and set aside

Now in a bowl. take sugar

add in oil

and some water

mix well and set aside

in a bowl, take curd

add in vinegar

and baking soda

immediately it start to bubble up,

it started to foam a lot, so transfered it to a bigger bowl

add the sugar mix in

along with a good splash of vanilla

add in flour mix

fold gently 

PREPARE YOUR CAKE PANS

divide the batter between two cake pans

bake it

remove the cake from the pan

use a knife and cut the top off

so you get a flat top

place the cake over the board

cut strips of parchment paper

place it all around the sides

Now i took some vanilla butter cream and
dolloped some over the cake

spread it with a knife

spread it evenly

Now place the other cake on top too

spoon some more frosting

keep spreading

use the knife to go around the sides

the top need not be perfect

but make sure the sides are smooth..
you can dip the knife in
some hot water and go around the sides

Now i took the remaining frosting

i added some pink colour

mix that well

i used this tip

spooned the frosting into a piping bag

and make small piping

just like this

first i went all around the sides

then inside the cake

i filled the gaps with some dots

now all completely coloured

now lets remove the strips

you have a clean board now

i made designs like this

all around the cake, it creates a nice border

all done

now for a finishing touch, i took some sprinkles

sprinkled it all over the cake

tada

enjoy

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