Pepper Gobi Recipe / Cauliflower Pepper Fry Recipe / Gobi Pepper Fry Recipe

I made this quick pepper gobi yesterday and served it with my egg fried rice. It was so delicious, you can have it like a appetizer, juts like gobi 65. But i loved the taste of this more than gobi 65. YUM YUM..

The real taste of this dish comes from the pepper, so add a good amount of that and it will blow up your socks off. You could some capsicum if you want, but i want to keep it simple. So give this a try and you will love this for sure..

Preparation Time : 10 mins

Cooking Time : 30 mins

Serves : 3 to 4

Ingredients:

Cauliflower - 1 medium size cut into small florets

Salt - 1 tsp

Turmeric Powder / Manjal Podi - 1/2 tsp

Oil for deep frying

For Batter :

All Purpose Flour / Maida - 1/2 cup

Cornflour / Cornstarch - 1/2 cup

Salt to taste

Pepper Powder - 1 tsp

Baking Soda - 1/2 tsp

Ice Cold Water as needed

Dark Soy Sauce - 1 tsp

For Sauce:

Oil - 1 tsp

Onion - 1 small finely chopped

Garlic - 5 cloves finely chopped

Green Chillies - 2 finely chopped

Curry leaves a sprig

Dark Soy Sauce - 1 tsp

Salt to taste

Sugar - 1/2 tsp

Pepper Powder - 1 tsp

Method:

Take gobi in a sauce pan, cover it with water. Add salt and turmeric powder and cook for 8 to 10 mins till gobi is cooked. Drain and set aside.

Mix all the ingredients for batter to a smooth paste. Chill it till use. Now dip the drained cooked gobi in this and coat it well, now fry this in hot oil till it is golden, drain in paper towel.

Heat oil in a frying pan, add onions, garlic, chillies and curry leaves. Saute for a min.

Add in salt and sugar. Mix well. Add in soy sauce and mix well.

Add in fried gobi and toss well. Add in pepper powder and toss well.

Serve with fried rice.

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