This is my own invention. Last saturday, DH and me visited our local veg shop, i found some beautiful looking pink radishes..Even though i am not a big fan of radishes, I picked a three of them. I like to add them to parathas and sambar. This time i wanted to try out a new recipe with it.
I had a small capsicum on had, so decided to use both of them. I made it into a masala dish. I didn't use coconut in this. You can pair this with roti or even with hot rice.So give this a try and let me know how it turned out..
Preparation Time : 10 mins
Cooking Time : 40 to 45 mins
Serves : 4 to 5
Ingredients:
Radish - 2 large cubed
Capsicum / Bell pepper - 1 cubed
Onion - 1 large chopped
Tomatoes - 1 large chopped
Green Chilli - 2
Ginger Garlic Paste - 1 tblspn
Fennel Seeds / Sombu / Saunf - 1 tsp
Cumin Seeds / Jeerakam - 1 tsp
Chilli Powder - 1 tsp
Coriander Powder / Malli Podi - 1 tblspn
Turmeric Powder / Manjal Podi - 1/2 tsp
Garam Masala Powder - 1 tsp
Oil - 1 tblspn
Salt to taste
Sugar - 1 tsp
For Grinding:
Poppy Seeds / Khus Khus / Kasa kasa - 1 tblspn
Cashewnuts - 10
Method:
Take cashew and khus khus in a blender and make it into a fine puree.
Heat oil in a pressure cooker and crackle cumin and fennel seeds.
Add in onions and green chillies. Saute it for a min.
Add in ginger garlic paste and mix well.
Add in radish and capsicum, toss well in the onion mix.
Add in the spice powder and salt.Saute it for a min. Add in tomatoes and garam masala powder.
Add in water and pressure cook it for 4 whistle, simmer it for 10 mins. Switch off the heat and let the pressure go all by itself.
Open the cooker add in the cashew paste. Cook it for few more mins till it get thick.
Add coriander leaves and mix well.
Serve with rice or roti.
Cooking Time : 40 to 45 mins
Serves : 4 to 5
Ingredients:
Radish - 2 large cubed
Capsicum / Bell pepper - 1 cubed
Onion - 1 large chopped
Tomatoes - 1 large chopped
Green Chilli - 2
Ginger Garlic Paste - 1 tblspn
Fennel Seeds / Sombu / Saunf - 1 tsp
Cumin Seeds / Jeerakam - 1 tsp
Chilli Powder - 1 tsp
Coriander Powder / Malli Podi - 1 tblspn
Turmeric Powder / Manjal Podi - 1/2 tsp
Garam Masala Powder - 1 tsp
Oil - 1 tblspn
Salt to taste
Sugar - 1 tsp
For Grinding:
Poppy Seeds / Khus Khus / Kasa kasa - 1 tblspn
Cashewnuts - 10
Method:
Take cashew and khus khus in a blender and make it into a fine puree.
Heat oil in a pressure cooker and crackle cumin and fennel seeds.
Add in onions and green chillies. Saute it for a min.
Add in ginger garlic paste and mix well.
Add in radish and capsicum, toss well in the onion mix.
Add in the spice powder and salt.Saute it for a min. Add in tomatoes and garam masala powder.
Add in water and pressure cook it for 4 whistle, simmer it for 10 mins. Switch off the heat and let the pressure go all by itself.
Open the cooker add in the cashew paste. Cook it for few more mins till it get thick.
Add coriander leaves and mix well.
Serve with rice or roti.
Pictorial:
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Take all your ingredients |
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| I found these beautiful looking pink radishes.. |
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| Prepare all your ingredients |
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| Heat oil in a pressure cooker |
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| add in fennel seeds |
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| some cumin seeds |
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| some onions and green chillies |
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| saute it for a min |
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| add in some ginger and garlic paste |
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| saute it for a min |
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| add in peppers and radishes |
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| saute it in the masala |
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| add salt |
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| spice powders |
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| toss well |
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| add in tomatoes |
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| and sprinkle some garam masala |
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| mix well |
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| pour some water |
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| mix well |
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| cover and cook |
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| now radish is done |
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| take some cashews and khus khus in a blender |
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| add some water and puree them |
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| pour that into the curry |
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| add some sugar |
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| cook till the curry gets thick |
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| serve |
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