Vanilla Cake Recipe / Best Vanilla Cake Recipe / Best White Cake Recipe

Finding a good cake recipes can be really difficult. But if you found one, then the recipe has to be kept under lock and keys. In my case it has to be in this blog. This is one of my no fail, vanilla cake recipe. I add tutti fruity or chocolate chips or even nuts in them and take it one step further. But my basic recipe is this one..

 I already have a vanilla cake recipe and a eggless vanilla cupcake recipe in this blog. This is another addition to my cakes folder. I made a three layered cake for one of my client, so i baked them in three cake tins and frosted. But if you think that you are not going to make frosting for it, then half the recipe or even you can bake it in a large cake tin.I hope you will try this recipe and let me know how it turns out for you..

Preparation Time : 15 mins
Baking Time : 25 to 30 mins
Makes : 9 Inch 3 layered Cake


All Purpose Flour / Maida - 3 cups / 360 grams
Sugar - 3 cups / 600 grams Powdered (I used granulated sugar)
Eggs - 5
Oil - 1 cup / 240 ml (I used refined oil)
Milk - 1/2 cup / 120 ml
Curd / Yogurt - 1/2 cup / 120 ml
Vanilla Essence - 1 tblspn
Baking Powder - 2 tsp
Salt - 1/2 tsp


Preheat the oven to 180 Degree C. Grease three 9 inch round cake pans with oil or butter well. Dust it with flour and coat on all sides, now tap off the excess flour and set aside.

Break open 5 eggs in a bowl and set aside. Mix flour, baking powder and salt in another bowl and mix well, set aside. Mix curd and milk in a jug and set aside.

Now take oil, sugar and vanilla in a large mixing bowl, use a electric beater or handheld mixer to beat the mix till it is light and mixed properly.

Now add in 1 egg at a time and beat well.

Now add in half the flour mix and fold gently. Pour half the curd and milk mix and fold gently. Now add the remaining flour and curd milk mixture and fold well.

Now divide the batter between the cake pans and bake for 25 to 30 mins, or untill a skewer inserted comes out clean.

Remove from the oven and let it cool completely. Now invert the cake and frost it as you wish.

Take all your ingredients

Crack open 5 eggs in a bowl

Take flour in a bowl

Add in salt and baking powder

Mix it well

Now add milk in a jug

add curd to it, mix well and set aside.

Now take oil in a big mixing bowl

Add in sugar

Add good amount of vanilla

Beat it

Once it is properly mixed

Add eggs one at a time

Add eggs one at a time and beat 

Keep beating 

beat till it is frothy 

Now add in half the flour mix

followed by half the milk mix

Now add in the remaining flour mix

And pour the remaining milk mix

Beat well

Now it is combined

Prepare three cake pan, i did a three layered cake,
 you can use one big tray too.

Pour the batter in

Bake it


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