Jeera rice is my all time favourite dish to make. I make it quite often to serve it with paneer or chicken curries. Since it is very mild in flavour it taste yummy with spicy curries..I served this with butter chicken and it tasted yummy.
Similar Recipes,
Jeera Vegetable Pulao
Ghee Rice
Peas Pulav
Aromatic Rice Pulao
Shahi Pulav
Hope you will try this out and let me know how it turns out for you..
Preparation Time : 5 mins
Soaking Time : 30 mins
Cooking Time : 20 to 25 mins
Serves : 3
Ingredients:
Basmati Rice - 1 cup
Ghee - 1 tblspn
Shahi Jeera ./ Black Cumin Seeds - 2 tsp
Cinnamon / Pattai - 2 cm piece
Bay Leaf - 2
Onion - 1 large sliced thinly
Green Chillies - 3 chopped
Ginger Garlic Paste - 1 tblspn
Salt to taste
Water - 1.5 cup
Method:
Wash and soak rice for 30 mins. Drain and set aside.
Heat ghee in a pressure cooker. Add in cumin, cinnamon and bay leaf and mix well.
Add in onions, green chillies, salt and cook till golden.
Add in ginger garlic paste and saute for 2 mins.
Add in rice and toss well. Add in water and mix well. Bring it to boil, cover and pressure cook for 1 whistle. Turn off the flame and let them pressure release by itself.
Open the cooker and fluff the rice.
Serve.
Pictorial:
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| Take your ingredients |
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| Soak basmati rice for 30 mins |
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| Drain it and set aside |
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| Heat ghee in a pressure cooker |
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| Add in a good amount of shahi jeera and cinnamon |
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| couple of bay leaf |
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| let them sizzle |
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| add in onions and chillies |
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| mix well |
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| add in salt |
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| cook till light golden |
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| add in ginger garlic paste |
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| saute for 1 min |
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| add in drained rice |
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| mix well |
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| pour water |
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| mix well |
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| bring it to boil |
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| pressure cook |
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| rice done |
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| fluff it up |
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| Serve |
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