Its muffin time..yay..there is something more comforting in baking a muffins than anything else. Because muffins are less messy and can be made with few ingredients. Plus it taste yummy with a cup of chai or milk. Specially when you add fruits in them they turn into a great breakfast too.
Similar Recipes,
Banana Cinnamon Muffins
Mango Muffins
Apple Muffins
Pumpkin Muffins
Banana Chocolate Muffins
Granola Muffins
Cornflakes Banana Muffins
Strawberries are in season here, so i am buying them a lot because i adore that fruit and i want lots of recipes on my blog using them. I wanted to make this muffins eggless so i used my trusted egg substitute which is a banana, and called this muffin as strawberry banana muffins... I also added some yogurt which makes this muffin lighter because it has wheat flour in it.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Baking Time : 20 mins
Makes : 10 muffins
Ingredients:
Ripe Banana - 1/2 a large one
Sugar - 1/2 cup / 100 grams
Oil - 1/4 cup / 60 ml ( I used vegetable oil)
Vanilla Essence - 1 tsp
Thick Unsour Curd / Yogurt - 1/2 cup / 120 ml
Whole Wheat Flour / Atta - 1/2 cup / 60 grams
All Purpose Flour / Maida - 1/2 cup / 60 grams
Baking Soda - 1/2 tsp
Baking Powder - 1/2 tsp
Strawberries - 1 cup chopped
Milk - 1 tblspn (optional)
(Measuring cup quantity 1 cup = 240 ml)
Method:
Preheat oven to 180 degree C. Brush muffin tray with some oil and set aside..I used non stick ones..You can line them with cupcake cases as well.
Now take banana in a bowl and mash it roughly with whisk or fork.
Add in sugar, oil, curd, vanilla and beat well.
Sift in flour, wheat flour, baking powder, baking soda and mix well. If your batter is too thick add a tblspn of milk to thin it slightly.
Add in chopped strawberries and mix well.
Use a icecream scoop and fill your muffin cases.
Bake for 15 to 20 mins till it is cooked.Insert a tooth pick to check.
Let it cool for 5 mins. Now remove them from the tin and serve warm.
Pictorial:
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| Take all your ingredients |
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| I used my non stick muffin tray |
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| brush them with oil |
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| Set aside till use.. |
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| Take few strawberries |
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| chop them up..you will need 1 cup of chopped strawberries for this recipe |
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| Take half a large banana |
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| mash it roughly with a whisk |
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| Add in some oil..I used vegetable oil |
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| Add in sugar |
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| Add a dash of vanilla |
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| whisk them well |
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| Now add in some curd |
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| beat that as well |
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| place a sifter over this |
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| add in wheat flour |
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| all purpose flour / maida |
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| baking powder |
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| and some baking soda |
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| sift it up |
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| once it is well sifted |
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| fold gently |
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| I added a tblspn of milk to this, because the batter was too thick |
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| mix well |
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| add in chopped strawberries |
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| mix well |
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| Use a icecream scoop |
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| grab some batter |
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| fill the tins |
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| I got 10 muffins |
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| Bake them |
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| Serve while they are still warm |
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| so light and fluffy.. |
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