Its doughnuts time..It is my favourite and i can never stop making new donuts recipes whenever i get time. I have already shared quite a few recipe in my blog.
Similar Recipes,
I made this donuts for my sister's son who visited here from mumbai. I made a box of donuts and took them and he was totally excited to see the doughnuts and loved it to the core..
I would say that this is the best donuts i ever made. It was so fluffy and like eating a cloud that soft. You will never imagine that it is eggless. It was so good..
I made a chocolate donuts, but you can just roll it in cinnamon sugar to keep it plain. But i strongly suggest you to try this out..
Hope you will check my quite a long post and let me know if you try it..
Preparation Time : 30 mins
Resting Time : 2 hours or so
Cooking Time : 1 to 2 mins per batch
Makes : 12 to 15 donuts
Ingredients:
All Purpose Flour / Maida - 2 cup + more
Salt - 1/2 tsp
Milk Powder - 4 tblspn
Warm Milk - 11/4 cup
Sugar - 8 tblspn powdered
Soft Unsalted Butter - 50 grams
Dry Yeast - 1 tsp
Vanilla Essence - 1 tsp
Oil for Deep frying
For Chocolate Sauce:
Icing Sugar / Confectioners Sugar - 1 cup
Cocoa Powder - 3 tblspn
Milk - 2 to 3 tblspn as needed
Vanilla Essence - 1/2 tsp
For Toppings:
Dessicated Coconut
Chopped Almonds
Coloured Sprinkles
Silver Balls
Method:
Take warm milk, sugar, yeast in a bowl and let it activate for 5 mins till it gets foamy. Add in vanilla and mix well.
Take flour, milk powder, salt in a bowl. Add in the yeast milk and use a spoon to mix the whole thing. It will be very sticky.
Now add in soft butter and mix that well.
Cover and let it rise for a hour or till it is doubled in size.
Punch the air down and add more flour and knead to a soft dough.
Now roll this and cut into donut shape.
Arrange it in a plate and let it rise for 30 mins or so.
Fry this till golden on both sides. Drain onto paper towel and set aside.
Mix all the ingredients for glaze.
Dip the donuts in glaze and top it with your fav toppings.
You can cut donuts into rounds and fry them. You can make small holes in the donuts and fill with chocolate ganache by filling it in piping bag. Dip in glaze and top with your fav toppings.
Serve.
Pictorial:
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| Take your dough ingredients.. |
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| Start by activating the yeast..Take warm milk in a jug |
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| Add in powdered sugar |
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| sprinkle over yeast |
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| let this sit for 5 mins |
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| Add in vanilla |
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| mix wel |
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| Take flour in a bowl |
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| Add in salt |
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| add in some milk powder |
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| mix well |
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| Make a well in the center |
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| Add in milk yeast mix |
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Mix well..The dough should be very sticky..I used
a spoon to mix the whole thing |
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| Add in soft butter |
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| Mix well |
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| Cover and let it rise |
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| look it has risen more than double in size |
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| punch the air out |
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| add in some more flour |
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| and knead the dough till it is not sticky |
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| take the dough out |
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| roll it out |
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| use a round cutter to cut donuts |
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| I used a bottle cap to cut the inside |
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| like this |
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| Arrange it in a plate |
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I also cut like this..because i wanted to make chocolate
filled donuts |
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| now leave these to rise |
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| Now it is risen..time to fry |
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| drop few in and fry |
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| flip over and fry till golden |
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| Drain on to paper towel and set aside |
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| Now make the chocolate glaze.. |
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| place a sifter over bowl |
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| Add in icing sugar |
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| Add in cocoa powder |
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| all sifted |
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| Add in milk, few tblspn at a time and mix well |
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| add in vanilla |
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| mix well |
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| the glaze should be little thick, but not too thick |
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I took the toppings as well..Chopped almonds,
sprinkles, silver balls, dried coconut |
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| First take a donut |
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| Dip it in the glaze |
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| like this |
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| top with some sprinkles |
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| i did a combination of toppings |
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| enjoy |
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| Now make some chocolate ganache(Recipe here) |
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| I filled the piping funnel with it |
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| Take the round donuts |
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| make a hole in it using a knife |
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| fill the chocolate in this |
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| look heaven |
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| dip this in chocolate glaze |
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| top it with sprinkles as well |
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| enjoy |
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