Rasam Vada Recipe / Rasa Vadai Recipe

This is one dish which we make on all special day, hubby's favourite recipe too. I have shared a version of my mom's melt in mouth rasam vadai. It is completely different from this one. It just melts in your mouth. I love that so much more than this one.

Similar Recipes,
Mom's Rasam Vada
Curd Vada
Curd Idli
Masala Vadai
Medu Vada
Peas Vada

I made a plain simple rasam for this, but you can make my tomato rasam to soak the vada. Hope you will try this out and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 20 mins
Resting Time : 1 to 2 hours
Makes : 10 to 12 vada


For Vada:
Chana Dal / Kadalai Paruppu - 1 cup
Onion - 1 medium size chopped very finely
Green Chillies - 3 chopped finely
Ginger - 1 tblspn chopped finely
Curry Leaves a small handful
Salt to taste
Oil for deep frying

For Rasam:
Water 2 to 3 cup
Coriander Powder / Malli podi - 1.5 tblspn
Chilli Powder - 2 tsp
Salt to taste
Garlic - 10 cloves crushed
Curry leaves a handful


Soak chana dal for 3 to 4 hours. Drain it. Add it to blender and grind coarsely.

Now add salt and other ingredients except oil and mix well.

Take small portion and flatten it slightly. Fry it in hot oil till golden and crispy. Drain and set aside.

Now Take the other ingredients in a large pot and bring it to boil.

Add in fried vada and simmer for 10 to 15 mins

Now turn off the heat and cover the pot, soak it for 1 to 2 hours.

Serve hot.

Soak Chana Dal Overnight or 3 to 4 hours

Strain it

Take it in a blender

crush it coarsely

add in salt

Mix well

Prepare your veggies

add in other ingredients

Mix well

Take a small portion

Shape it into balls

Flatten it

Drop the vada in hot oil

fry till golden

fry till golden

drain it

vadas done

Now lets make the rasam..Take tamarind in a bowl

Cover with some water and let them soak

Mix well and strain it

Take a big kadai

Add in tamarind pulp

add in lots of water

Add in some coriander powder

and chilli powder

and some salt

Now take a whole head of garlic..No need to peel

pound it so it is crushed 

add that to the rasam 

add a handful of curry leaves

Mix this whole thing up

Bring everything to a boil

Add in fried vadai

Simmer for 10 to 15 mins

Leave it to soak for 1 to 2 hours

now it is soaked



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