Chicken 65 is my favourite. I made it quite a different ways and posted it here. Check out my spicy chicken 65 and my crispy chicken 65 recipe.
Similar Recipes,
Chicken Lollipop
Chicken Croquettes
Gobi 65
Gobi 65 Restaurant Style
Paneer 65
Soya Chunks 65
Similar Recipes,
Chicken Lollipop
Chicken Croquettes
Gobi 65
Gobi 65 Restaurant Style
Paneer 65
Soya Chunks 65
This is a simple recipe that can be made marinated for upto 2 days. The longer it marinates the best it taste.
Enjoy it hot, you will love it..
Preparation Time : 5 mins
Marinating Time : Overnight
Cooking Time : 5 to 7 mins
Serves : 5 to 6
Ingredients:
Chicken - 1 kg boneless cut into small pieces
Chilli Powder - 2 tblspn
Turmeric Powder / Manjal Podi - 1 tsp
Garam Masala Powder - 1 tblspn
Ginger Garlic Paste - 2 tblspn
Lemon Juice - 1 tblspn or to taste
Salt to taste
Thick Unsour Curd / Yogurt - 1/2 cup
Egg - 1
Rice Flour / Arisi Mavu - 1/2 cup
Oil for Deep Frying
Method:
Mix all the ingredients except oil and rice flour. Leave it to marinate overnight.
Now take the chicken out of fridge a hour before frying so it comes to room temp.
Add in rice flour and mix well.
Drop in hot oil and fry till golden. It will take around 5 to 7 mins depending on the size of the chicken.
Drain it and serve hot with some onion rings and lemon wedges.
Marinating Time : Overnight
Cooking Time : 5 to 7 mins
Serves : 5 to 6
Ingredients:
Chicken - 1 kg boneless cut into small pieces
Chilli Powder - 2 tblspn
Turmeric Powder / Manjal Podi - 1 tsp
Garam Masala Powder - 1 tblspn
Ginger Garlic Paste - 2 tblspn
Lemon Juice - 1 tblspn or to taste
Salt to taste
Thick Unsour Curd / Yogurt - 1/2 cup
Egg - 1
Rice Flour / Arisi Mavu - 1/2 cup
Oil for Deep Frying
Method:
Mix all the ingredients except oil and rice flour. Leave it to marinate overnight.
Now take the chicken out of fridge a hour before frying so it comes to room temp.
Add in rice flour and mix well.
Drop in hot oil and fry till golden. It will take around 5 to 7 mins depending on the size of the chicken.
Drain it and serve hot with some onion rings and lemon wedges.
Pictorial:
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| Take all your ingredients |
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| You need boneless chicken cut into small pieces |
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| Add in salt, chilli powder, turmeric powder and garam masala powder |
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| add in ginger and garlic paste |
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| squeeze in some lemon juice |
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| mix that well |
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| add in curd and egg |
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| mix that well and leave it to marinate overnight |
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| now take it out of fridge a hour before frying so it comes to room temp |
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| add in rice flour |
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| mix well |
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| heat oil for deep frying |
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| drop chicken in |
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| fry till golden |
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| drain them |
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| hot chicken 65 ready |
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| serve |
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