I love aloo paratha, it is my all time favorite. I already have a recipe in this blog. I always make it that way with lot of herbs and stuffs in it. This recipe is kind of easy and dhaba style, loved it to the core.
Similar Recipes,
Aloo Paratha
Cabbage Paratha
Radish Paratha
Egg Paratha
Onion Paratha
Rajma Paratha
Paneer Paratha
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 10 mins
Cooking Time : 30 to 40 mins
Serves : 4 to 5
Ingredients:
For Dough:
Wheat Flour / Atta - 2 cup
Salt to taste
Water as needed
For Filling:
Potatoes - 2 large boiled, peeled & mashed
Chilli Powder - 1 tsp
Chat Masala Powder - 1 tsp
Jeera Powder - 1 tsp
Salt to taste
Green Chilli - 1 chopped finely
Ajwain / Carom Seeds / Omam - 1/2 tsp
Method:
Take wheat flour, salt and water in a bowl and knead it to a soft dough. Cover and let this rest for 30 mins.
Now take the filling ingredients in a bowl and mix well.
Divide the dough and filling into equal portions.
Take two dough ball from it, roll it, now take one roti and place some filling over it and spread it out. Cover with other roti, pinch the sides. Use a rolling pin to roll it thinly.
Place the rolled roti on a hot tawa and cook on both sides by applying some oil or butter.
Serve hot.
Cooking Time : 30 to 40 mins
Serves : 4 to 5
Ingredients:
For Dough:
Wheat Flour / Atta - 2 cup
Salt to taste
Water as needed
For Filling:
Potatoes - 2 large boiled, peeled & mashed
Chilli Powder - 1 tsp
Chat Masala Powder - 1 tsp
Jeera Powder - 1 tsp
Salt to taste
Green Chilli - 1 chopped finely
Ajwain / Carom Seeds / Omam - 1/2 tsp
Method:
Take wheat flour, salt and water in a bowl and knead it to a soft dough. Cover and let this rest for 30 mins.
Now take the filling ingredients in a bowl and mix well.
Divide the dough and filling into equal portions.
Take two dough ball from it, roll it, now take one roti and place some filling over it and spread it out. Cover with other roti, pinch the sides. Use a rolling pin to roll it thinly.
Place the rolled roti on a hot tawa and cook on both sides by applying some oil or butter.
Serve hot.
Pictorial:
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| Take all your ingredients |
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| Take wheat flour in a bowl |
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| Add in salt |
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| pour in water |
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| Knead it to a soft dough |
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| cover and let it rest |
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| Take some cooked potatoes |
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| peel them |
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| mash them |
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| add in green chilli |
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| a very little salt |
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| Add in chilli powder,chat masala and jeera powder |
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| add in ajwain |
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| mix them well |
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| take the dough |
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| divide into equal portions |
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| take two balls |
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| roll them out |
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| now take one roti |
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| spoon some filling over it |
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| spread it lightly |
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| cover with other roti |
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| pinch the sides |
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| roll them lightly |
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| now it is all even |
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| Put this on hot tawa |
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| flip over |
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| spread some oil / ghee or butter |
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| flip again and spread with oil |
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| flip again and cook |
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| serve with a dollop of butter |
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