Punjabi Aloo Paratha Recipe / Dhaba Style Aloo Paratha Recipe

I love aloo paratha, it is my all time favorite. I already have a recipe in this blog. I always make it that way with lot of herbs and stuffs in it. This recipe is kind of easy and dhaba style, loved it to the core.

Similar Recipes,

Aloo Paratha
Cabbage Paratha
Radish Paratha
Egg Paratha
Onion Paratha
Rajma Paratha
Paneer Paratha

Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 10 mins
Cooking Time : 30 to 40 mins
Serves : 4 to 5


For Dough:

Wheat Flour / Atta - 2 cup
Salt to taste
Water as needed

For Filling:

Potatoes - 2 large boiled, peeled & mashed
Chilli Powder - 1 tsp
Chat Masala Powder - 1 tsp
Jeera Powder - 1 tsp
Salt to taste
Green Chilli - 1 chopped finely
Ajwain / Carom Seeds / Omam - 1/2 tsp


Take wheat flour, salt and water in a bowl and knead it to a soft dough. Cover and let this rest for 30 mins.

Now take the filling ingredients in a bowl and mix well.

Divide the dough and filling into equal portions.

Take two dough ball from it, roll it, now take one roti and place some filling over it and spread it out. Cover with other roti, pinch the sides. Use a rolling pin to roll it thinly.

Place the rolled roti on a hot tawa and cook on both sides by applying some oil or butter.

Serve hot.

Take all your ingredients

Take wheat flour in a bowl

Add in salt

pour in water

Knead it to a soft dough

cover and let it rest
Take some cooked potatoes

peel them 

mash them

add in green chilli

a very little salt

Add in chilli powder,chat masala and jeera powder

add in ajwain 

mix them well

take the dough 
divide into equal portions
take two balls

roll them out

now take one roti

spoon some filling over it

spread it lightly

cover with other roti

pinch the sides

roll them lightly

now it is all even

Put this on hot tawa

flip over

spread some oil / ghee or butter

flip again and spread with oil

flip again and cook

serve with a dollop of butter

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