Eggless Pineapple Fresh Cream Cake Recipe / Pineapple Pastry Recipe

This is one cake which i had on my mind quite a while. I love fresh cream cakes a lot, they are so light and cooling. My all time favourite one is black forest cake. Love it all the time. I want to post few cake recipes for this christmas so i thought of sharing few special cakes instead of simple tea time cakes.

Similar Recipes,

I made this eggless so everyone can enjoy, but will surely share a egg version soon. Keep checking my blog. And hope you will love this one and let me know how it turned out for you..

Preparation Time : 30 mins
Baking Time : 35 to 40 mins
Serves : 6 to 8


All Purpose Flour / Maida - 1.5 cup / 180 grams
Sugar - 1/2 cup / 100 grams
Condensed Milk - 1/2 cup
Baking Powder - 3/4 tsp
Baking Soda - 1/2 tsp
Pineapple Essence - 1 tsp
Soft Unsalted Butter - 100 grams
Fresh Pineapple Puree - 1/3 cup
Salt - 1/4 tsp

For Syrup:
Sugar - 2 tblspn
Cold Water - 1/4 cup
Pineapple Essence - 1/2 tsp

For Topping:
Pineapples - finely chopped as needed
Pineapples Wedges  as needed
Silver Balls as needed
Cherries as needed

(My one cup measures 240 ml)


Preheat oven to 180 Degree C.

Take a square cake pan or a round cake pan and prepare it by buttering the bottom and sides really well and dusting it with some flour. Set this aside. You can line it with parchment paper at the base and butter the bottom and sides.

Sift flour, baking powder, baking soda and salt together. Set aside.

Now take butter, sugar, pineapple essence in a bowl and beat till creamy.

Add in condensed milk and pineapple puree and mix well.

Add in the flour mix and fold gently.

Pour this in the prepared pan and spread evenly.

Bake this for 35 to 40 mins. Check from 30 mins. Remove the cake from oven and let this cool completely.

Now invert the cake on to a cooling rack and let this cool down completely.

Meanwhile prepare the syrup by mixing all ingredients.

Slice the cake in half or like i have shown, brush it with syrup, sandwich with cream and fill pineapple pieces in the center.Cover the entire cake with cream. Decorate the cake with cherries, pineapples and silver balls.

Chill the cake for 2 to 4 hours. Serve.


1) I used a 20 cm square cake pan, so i cut it in half and sandwiched them. You can use round cake pan as well.

2)If you are using round cake pan, slice the cake in the middle half and then sandwich them. If you are too talented, you can slice the cake in three.

Take all your ingredients

Prepare a square cake pan..Check this post

Take flour in a sifter

Add in baking soda

Add in baking powder

and some salt

sift it together..Set aside

Take butter in a bowl

Add in sugar

and some pineapple essence

use a beater to cream this well

Once it is creamed

You need some condensed milk

I measured 1/2 cup of condensed milk

Pour it in

beat this again

I wanted real pineapples in my cakes..
So i added some pineapple puree

mix well

Add in flour

fold gently
pour this in the prepared pan

smooth it out

Now it is baked

While the cake is cooling, prepare the syrup..
Take sugar in a cup

Add in cold water

and a dash of pineapple essence

mix well

I whipped some fresh cream till it is stiff..

I chopped up some pineapples as well

Now the cake is i cut it in half like this

I brushed both the cake with some syrup

spoon some whipped cream

spread it evenly

then add a layer of chopped pineapples

Place the next layer on top and spread some more cream

once the top is covered.start covering the sides

like this

i filled a piping bag with the cream

piped all over the cake

I piped on the bottom as well

now decorate the cake with fresh pineapples

some cherries

i placed pineapples on sides as well

sprinkle some silver balls

Now chill the cake for 2 to 4 hours before serving


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