Baby Corn Masala Recipe / Baby Corn Curry Recipe


This is a tasty sidedish for chapati or roti which can be made in less time. It is so tasty plus it needs no coconut. But it has the thickness of curry which a coconut gives. 

Similar Recipes,
Baby Corn Paneer Jalfrezi
Baby Corn Golden Fries
Baby Corn Masala
Baby Corn Biryani



Hope you will try this out and let me know how it turns out for you..


Preparation Time : 10 mins
Cooking Time : 30 to 35 mins
Serves : 4 to 5

Ingredients:

Baby Corn - 10 to 12 sliced lengthwise
Chilli Powder - 1 tsp
Turmeric Powder / Manjal Podi - 1/2 tsp
Garam Masala Powder - 1 tsp
Salt to taste
Sugar - 1/2 tsp
Oil - 1 tblspn
Cumin Seeds / Jeerakam - 1 tsp
Coriander Leaves - 3 tblspn finely chopped
Green Chilli - 1 slit
Water as needed

For Grinding:
Onion - 1 large chopped
Tomato - 2 medium size chopped
Ginger - 2 cm piece
Garlic - 4 cloves peeled

Method:

Chop baby corn or slit it in lengthwise. Set aside. 

Take the ingredients for grinding in a blender and puree it finely.


Heat oil in a pressure cooker, add in cumin seeds and sizzle it.

Add in the pureed masala and cook till oil separates.

Add in spice powders, salt and sugar. Mix well

Add in baby corn and water. Cover and pressure cook for 1 whistle. Let the steam go by itself.

Open the cooker and serve.

Pictorial:
Take some baby corn


peel the skin 


i sliced them like this, but you can chop them as well


Now take your other ingredients


Take onions in a blender


Add in ginger and garlic


add in tomatoes


Make it into a smooth puree


Heat oil in a pressure cooker


Add in cumin seeds


Add in pureed masala


cook till oil separates


Add in chilli, turmeric and garam masala powder


add in green chilli


Add in some salt and sugar


mix well


add some water


mix well


add in the baby corn


mix well


pressure cook


Serve

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