Wheat Kulcha Recipe

I make chapati more often, i would say daily. But sometimes i feel like having something different. What i go for during that time is kulcha. I make it with wheat flour to make it really healthy. I made wheat kulcha and flavoured it with nigella seeds and coriander leaves.

Similar Recipes,

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 15 mins
Resting Time : 1 hour
Cooking Time : 1 min per batch
Makes - 10 to 12 kulcha


Whole Wheat Flour / Atta - 2 cup
Baking Power - 1/2 tsp
Baking Soda / Cooking Soda - 1/4 tsp
Salt to taste
Sugar - 1 tblspn
Milk - 1/2 cup
Olive Oil / Ghee / Butter - 2 tblspn
Water as needed
Nigella Seeds / Kalonji as needed
Coriander leaves as needed
Ghee or Butter for spreading over kulcha


Take wheat flour, salt, sugar, baking soda, baking powder and mix well.

Add in curd, milk, oil, water and knead to a soft dough.

Cover and let it rest for 1 hour.

Take small portion from dough, sprinkle some kalonji and coriander leaves and roll it thinly.

Place it over hot tawa and cook both sides till cooked, spread some butter or ghee over top.

Serve with any curry.

Take all your ingredients

Take wheat flour in a bowl

Add in salt and sugar

Add in baking soda and baking powder

mix well

Add in curd

add in some milk

and some olive oil

pour in water

knead it to a dough

cover and let it rest for 1 hour

now it is rested..

Take small ball in a board

press it slightly

sprinkle some nigella seeds / kalonji

add some chopped coriander leaves

roll it out

Roll it little thick than chapati

Heat a tawa

Place kulcha seed side down the tawa

let it cook for few sec

when you see bubbles on top

flip over and cook

drizzle some ghee or butter 


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