Best Chocolate Cake Recipe Ever / Rum Chocolate Cake Recipe / Moist Chocolate Cake Recipe

I would say that this is the best chocolate cake recipe ever, it is moist, fudgy, soft and almost like eating a chocolate bar. I loved the little rum flavour wafting through the cake. But you can entirely leave it out. Since it is christmas, one of my viewer asked for a rum cake, i thought of adding rum to the cake and make it even more special.

Similar Recipes,

I never thought that this cake will turn out this good. It was so moist and just amazing. I would say that this is the best chocolate cake you ever make and ever eat.

Adding hot water makes this cake incredible fudgy. Also the little coffee mixed with hot water will bring the chocolate flavour out and makes it more chocolaty.

This can be made for your kids birthdays as well. You can decorate it with any frosting as you like. Check out all my frosting recipes.

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 15 mins
Baking Time : 35 to 40 mins
Makes : 10 to 12 slices


All Purpose Flour / Maida - 2 cup / 240 grams
Cocoa Powder - 3/4 cup / 80 grams
Sugar - 2 cup / 400 grams
Baking Powder - 2 tsp
Baking Soda - 1 tsp
Salt - 1 tsp
Instant Coffee Powder - 1 tsp
Buttermilk - 1 cup / 240 ml
Eggs - 2
Oil - 1/2 cup / 120 ml
Vanilla Essence - 2 tsp
Rum - 2 tblspn (optional)
Boiling Water - 1 cup / 240 ml

BUTTERMILK SUBSTITUTE :  Mix 1 tsp of lemonjuice into 1 cup of warm milk and leave it for 10 mins

CUP MEASURE : My 1 cup measures 240 ml 


Preheat oven to 170 Degree C. Line two 9 inch (18 cm) baking tray with parchment paper and oil it well. Set aside till use.

Take flour, cocoa, baking powder, baking soda, salt in a sifter and sieve it.

Add in sugar and mix well.

Take eggs, oil, buttermilk, vanilla in a jug and mix well.

Pour this into the dry ingredient and mix well.

Now add coffee powder to hot water and pour that into the batter. Mix well.

Pour this into two prepared tin and bake it for 30 to 40 mins.

Remove it from oven and let it cool down for 15 mins. Now flip over to a cooling rack and peel off the parchment. 

Let this cool completely. Now decorate it with frosting.

Let it chill for 30 mins in fridge and serve.

Take all your ingredients

Line two baking tin with parchment and oil it really well
Take flour in a sifter

add in cocoa, and salt

add in baking powder

and baking soda

sieve it together

Add in sugar

whisk well

in a separate jug, crack two eggs

add in oil

add in buttermilk

along with vanilla

add a dash of rum

mix all well

pour it

mix well

meanwhile bring 1 cup water to a boil

transfer it to a jug

add in coffee powder

now strong coffee done

pour this over the batter

Mix well

Pour this into two prepared pans

bake it

now flip over 

peel off the parchment

let this cool completely now..

I prepared the rum chocolate frosting
use a bread knife to slice of the top

place it in a plate

cover with strips of parchment

dollop with frosting

spread thinly

place another cake

with a dollop of frosting

spread it out

cover the sides as well

remove the strips of parchment

top with sprinkles and silver balls

slice and serve


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