This cake is to celebrate a happiest moment, yes my facebook page reached 200k likes..This is one of my happiest moment..i never thought that my little blog will reach so many peoples all over the world. I am happy that i am helping so many peoples in cooking, it makes me really happy.
As soon as i saw this, i ran into my kitchen and made this cake to celebrate this special moment. This cake turned out like super moist and soft. I loved it so much and i was super excited to see that cake. Because i never thought that a super delicious and soft cake can be made in microwave in less than 4 mins. I made this cake from start to finish in 15 mins.
Preparation Time : 5 mins
Cooking Time : 3 to 5 mins
Serves : 3 to 4
Ingredients:
For Cake :
All Purpose Flour / Maida - 3/4 cup / 90 gms
Sugar - 3/4 cup / 150 gms
Baking Soda - 1/2 tsp
Milk - 1/2 cup / 120 ml
Unsalted Butter - 3 tblspn melted
Vanilla Essence - 2 tsp
Vinegar or Lemon Juice - 1.5 tsp
For Chocoate Glaze:
Sugar - 1/2 cup / 100 gms
Cocoa Powder - 3 tblspn
Unsalted Butter - 1 tblspn melted
Milk - 3 to 4 tblspn
Method:
Take flour, sugar, baking soda in a bowl and mix well. Make a well in the center of the bowl, pour in milk, melted butter and vanilla in it. Fold to mix. Add in vinegar and mix well to form a smooth batter.
Now grease a microwave safe dish with butter generously, pour the batter in and bake for 3 mins.
Remove it and let it cool down for 5 mins. Now release the sides with a knife and invert it to a plate.
Now make icing, take sugar, cocoa and butter in a bowl and mix well. Pop the bowl in a microwave for 30 sec. Now the mix with get little loose. Add in more milk a tblspn at a time and mix well to get the right consistency.
Pour this icing over the cake, pour the icing when the cake is still warm. Top it with some sprinkles.
Slice and serve.
Pictorial:
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| Take all your ingredients |
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| Take flour and sugar in a bowl |
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| add in baking soda |
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| mix well |
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| make a well in the center |
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| add in milk |
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| add in melted butter |
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| and some vanilla essence |
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| mix well |
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| add in vinegar |
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| fold gently, the batter will get lighter |
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| grease a microwave safe bowl with some butter |
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| now it is ready |
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| pour the batter in |
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| pop it in microwave |
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| cook for 3 mins |
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| ta da |
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| let it cool a bit, loosen the sides and invert it to a plate |
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| Now lets make the icing |
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| Take sugar and cocoa in a microwave safe bowl |
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| add in melted butter |
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| add in 1 tblspn milk |
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| mix well |
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| pop it in microwave for just 30 seconds |
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| Take the bowl out of oven, now the sugar is melted |
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| add in some milk |
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| add milk till it gets smooth and glossy, Mix well |
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| Glaze done |
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| spoon the glaze over the cake |
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| all glazed |
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| top it with some sprinkles |
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| slice and serve |
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