100% Whole Wheat Dinner Rolls Recipe


In my success with broiche buns, i wanted to try a whole wheat one. So few weeks back i made a whole wheat one and it turned out good. I used this to make beetroot tofu burger


Similar Recipes,
Masala Buns
Butter Buns
Pav Buns
Pizza Bites
Submarine Buns
Bagels
Brioche Buns


These buns were so soft plus sturdy enough to hold any filling in them..


Hope you will like them and let me know how it turns out for you..


Preparation Time : 15 mins
Resting Time : 2 hours
Baking Time : 25 mins
Makes : 6 to 8 buns

Ingredients:


Whole Wheat Flour / Atta - 2 cup

Dry Yeast - 1.5 tsp
Warm Milk - 3/4 cup
Warm Water - 1/4 cup + as needed
Honey / Sugar - 1 tblspn
Egg - 1
Salt to taste
Olive Oil - 1 tblspn
Egg - 1 for egg washing
Sesame Seeds as needed

Method:


Take milk, water, honey, yeast in a bowl. Let it sit for 5 mins till the yeast is activated. Now add in olive oil and mix well.


Take wheat flour, salt in a bowl and mix well.

Pour the yeast mix, one egg  in this and mix well. Knead it to a soft dough.


Cover with a plastic wrap and let it rest for 1 to 1.30 hours.


Preheat the oven for 200 Degree C.


Knock the air out and knead it well. Divide it into equal portion. Shape it into balls, cover it let it rest for 45 mins.


Brush the top with beaten egg, sprinkle some sesame seeds over it. 


Bake for 20 mins till the top is golden.


Remove and let it cool for few mins. Remove and serve.

Pictorial:
Take all your ingredients


Take warm milk in a bowl


Add in some warm water


add in honey


sprinkle over your yeast


Let it sit for 5 mins till it foam up and activates


Now it looks little foamy


drizzle in olive oil


now the wet mix is done


Take wheat flour in a bowl


Add in salt


mix well and make a well in the center


pour the wet mix in


along with a egg


knead this to form a soft dough


dough done..


cover with plastic wrap and it let it rest in a warm place


now it is more than double in size


punch out the air


flatten it


cut into equal portions


take a portion


shape it into a ball


arrange it in a foil lined or slicon sheet 


cover it again and let it rest


now it has beautifully risen


brush the top with egg


sprinkle sesame seeds all over it and bake


beautifully baked


serve warm

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