Sabzi's make a great sidedish for rice or roti. I make different combination of them very often. My favourite sabzi is made with cauliflower, potatoes, bell peppers..This sabzi is made with gobi and bell peppers..It has a lovely cumin flavour to it, and the final addition of amchoor powder gives a nice tangy taste to it. The key in this sabzi is not to over cook anything, you want the veggies to be cooked but firm and holds it shape.
Similar Recipes,
Aloo Chana Sabzi
Sweet Corn Sabzi
Cabbage Chana Sabzi
Aloo Methi Sabzi
Aloo Ladysfinger Sabzi
Gatte Ki Sabzi
Potato Bell Pepper Sabzi
Aloo Gobi Sabzi
Jeera Aloo
Similar Recipes,
Aloo Chana Sabzi
Sweet Corn Sabzi
Cabbage Chana Sabzi
Aloo Methi Sabzi
Aloo Ladysfinger Sabzi
Gatte Ki Sabzi
Potato Bell Pepper Sabzi
Aloo Gobi Sabzi
Jeera Aloo
Hope you will give this a try and let me know how it turns out..
Preparation Time : 10 mins
Cooking Time : 30 to 35 mins
Serves : 3 to 4
Ingredients:
Cauliflower - 2 cups cut into florets
Bell Peppers - 2 cups cut into cubes ( I used green and yellow)
Turmeric Powder / Manjal Podi - 1/2 tsp
Salt to taste
Oil - 2 tblspn
Cumin Seeds / Jeerakam - 1 tsp
Chilli Powder - 2 tsp
Cumin Powder / Jeeraka Podi - 1 tsp
Garam Masala Powder - 1 tsp
Amchoor Powder - 1 tsp
Method:
Take cauliflower in a sauce pan, cover it with water and sprinkle in salt and turmeric powder and mix well. Now cook this for 5 mins and drain it.
Heat oil in a kadai. Add in cumin seeds and saute for a min.
Now add in the cooked gobi and mix well. Cook till it turns golden brown. It will take around 8 to 10 mins
Now add in peppers and mix well. Cook this for 5 to 8 mins till it gets nice and golden.
Now add in all the spice powder, salt except amchoor powder and mix well.
Let it cook for few mins.
Serve with any curry and rice.
Cauliflower - 2 cups cut into florets
Bell Peppers - 2 cups cut into cubes ( I used green and yellow)
Turmeric Powder / Manjal Podi - 1/2 tsp
Salt to taste
Oil - 2 tblspn
Cumin Seeds / Jeerakam - 1 tsp
Chilli Powder - 2 tsp
Cumin Powder / Jeeraka Podi - 1 tsp
Garam Masala Powder - 1 tsp
Amchoor Powder - 1 tsp
Method:
Take cauliflower in a sauce pan, cover it with water and sprinkle in salt and turmeric powder and mix well. Now cook this for 5 mins and drain it.
Heat oil in a kadai. Add in cumin seeds and saute for a min.
Now add in the cooked gobi and mix well. Cook till it turns golden brown. It will take around 8 to 10 mins
Now add in peppers and mix well. Cook this for 5 to 8 mins till it gets nice and golden.
Now add in all the spice powder, salt except amchoor powder and mix well.
Let it cook for few mins.
Serve with any curry and rice.
Pictorial:
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| Take all your ingredients |
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| Start by cooking the gobi..Add the cauliflower pieces in a sauce pan, cover with water, add some salt and turmeric powder as well |
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| Once it is half tender, it will take around 5 mins. Drain it and set aside |
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| Heat oil in a kadai |
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| Add in cumin seeds |
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| Let them sizzle up |
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| Add in gobi pieces |
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| Fry them till they turn light golden |
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| Now add in peppers |
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| Mix them around |
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| Keep cooking till the peppers get some colour as well |
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| add in salt |
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| now add in the spice powders |
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| mix well |
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| keep cooking till it is well browned |
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| add in some amchoor powder |
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| mix well |
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| Serve |
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