Mushroom Fried Rice Recipe



Fried Rice are my favourite, because it is so easy to whip up, plus it taste so yummy. If you have leftover cooked rice, then this is so much easier..You can make this with anything and it absorbs the flavour of the ingredient which you add.

Similar Recipes,
Vegetable Fried Rice
Capsicum Fried Rice
Singapore Vegetable Fried Rice
Schezwan Fried Rice
Prawn Fried Rice
Egg Fried Rice


This  mushroom fried rice is so tasty. You dont need any sidedish for this. It is delicious on its own.


I hope you will try this out, let me know how it turns out for you..


Preparation Time : 10 mins
Cooking Time : 15 mins
Serves : 2 to 3

Ingredients:

Oil - 2 tblspn
Basmati Rice - 3 cups cooked
Ginger - 1 tblspn finely chopped
Garlic - 6 fat cloves finely chopped
Green Chillies - 2 finely chopped
Onions - 1 medium size chopped finely
Mushrooms - 15 to 20 sliced thinly
Salt to taste
Sugar - 1 tsp
Soy Sauce - 2 tsp or to taste
Vinegar / Lemon Juice - 2 tsp or to taste
Black Pepper Power - 1 tsp
Spring Onions - 4 tblspn finely chopped green part alone

Method:

For Cooking Rice:
Wash and soak basmati rice for 30 mins. Now boil lots of water in a pan, add in salt. Once the water comes to a rolling boil, add in drained rice. Boil this for 6 to 7 mins till the rice is 90 percent done..It will be long and when u taste it, it will have a little bite. Drain it in a strainer. Cool it before adding to fried rice, the previous day rice is best for fried rice.

For Fried Rice:

Heat oil in a pan, add in ginger, garlic, chillies, onions and saute for a min on very high heat,

Add in mushrooms and toss well for 3 to 4 mins till it is browned and cooked

Add in salt, sugar and toss well.

Add in cooked rice and toss well on high heat.

Add in soy sauce, vinegar and pepper powder. Mix well.

Add in spring onion and toss well.

Serve hot.

Pictorial:
Take all your ingredients


I used previous day cooked rice..This is now right out from the fridge, which is perfect for fried rice


Heat oil in a pan


Add in onions, ginger, garlic and green chillies


saute them for few minutes


add in sliced mushrooms


toss well


now it is all wilted and cooked


add in salt


sugar


mix well


add in rice


toss well


add in some soy sauce


some vinegar


some pepper powder


toss well


in goes lots of spring onion green part


mix well


serve

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