Paratha can be made with anything, it will taste great as usual. I had some mint leaves lying in fridge, so i thought of make paratha with it. This is so simple to make and i added only cumin and pepper powder because i wanted to keep the mint flavour as the dominant flavour in the paratha.
Similar Recipes,
Lacha Paratha
Malabar Paratha
Masala Chapati
Coriander Chapati
Ajwain Paratha
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 15 mins
Resting Time : 30 mins
Serves : 2 to 3
Ingredients:
Soft Unsalted Butter / Ghee / Oil as needed
Wheat flour as needed for dusting
For Dough:
Whole Wheat Flour / Atta - 1 cup
Salt to taste
Water - 1/2 cup or as needed
For Mint Masala:
Mint Leaves - 2 cup
Cumin Powder / Jeera Podi - 2 tsp
Pepper Powder - 2 tsp
Salt to taste
Method:
Take flour and salt in a bowl. mix well. Add water slowly and make it into a soft dough. Cover it and let it rest for 30 mins.
Now chop mint leaves very finely. Add salt, pepper and cumin powder in it and mix well with your fingers.
Now divide the dough into equal balls.
Take a ball and roll it into rounds. Spread some butter all over it and sprinkle flour. Sprinkle mint masala and start fleating. Now roll it and flatten it. Now spread it into paratha.
Heat a tawa. Put paratha in hot tawa and cook on both sides till golden. Spread butter as needed and cook.
Serve.
Resting Time : 30 mins
Serves : 2 to 3
Ingredients:
Soft Unsalted Butter / Ghee / Oil as needed
Wheat flour as needed for dusting
Whole Wheat Flour / Atta - 1 cup
Salt to taste
Water - 1/2 cup or as needed
For Mint Masala:
Mint Leaves - 2 cup
Cumin Powder / Jeera Podi - 2 tsp
Pepper Powder - 2 tsp
Salt to taste
Method:
Take flour and salt in a bowl. mix well. Add water slowly and make it into a soft dough. Cover it and let it rest for 30 mins.
Now chop mint leaves very finely. Add salt, pepper and cumin powder in it and mix well with your fingers.
Now divide the dough into equal balls.
Take a ball and roll it into rounds. Spread some butter all over it and sprinkle flour. Sprinkle mint masala and start fleating. Now roll it and flatten it. Now spread it into paratha.
Heat a tawa. Put paratha in hot tawa and cook on both sides till golden. Spread butter as needed and cook.
Serve.
Pictorial:
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| This is your filling ingredients |
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| Start by making the dough..Take wheat flour in a bowl |
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| add in salt |
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| add water slowly |
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| make it into a soft dough |
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| cover and let it rest for 30 mins |
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| Now lets make the mint topping..Chop mint finely |
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| Take it in a plate |
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| sprinkle in cumin powder |
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| and some pepper powder |
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| add some salt |
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| rub with your hands to mix well |
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| Now take dough is rested for a while |
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| divide it into equal portions |
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| take a ball |
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| spread it into round |
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| take a tsp of butter |
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| spread it all over the paratha |
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| sprinkle with some flour |
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| sprinkle some mint masala over this |
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| i used my fingers to press it slightly |
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| now time to make fleats |
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| start fleating |
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| just like this |
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| now it is fleated |
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| start rolling |
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| roll.. |
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| roll.. |
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| tuck the end under the ball |
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| flatten it |
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| done |
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| sprinkle some flour and roll it into paratha |
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| put it in hot tawa |
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| cook on few sec and flip other side |
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| now spread some butter of ghee..Flip over |
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| Spread butter or ghee on other side as well |
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| Paratha cooked till perfection |
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| Serve |
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