Instant Wheat Kara Kuzhi Paniyaram Recipe / Gothumai Paniyaram Recipe


When i was checking out my recipe index, i found that i haven't posted much of kuzhi paniyaram recipes. Even though i make different kinds of it very often, because kuzhi paniyaram is my favourite

Similar Recipes,
Oats Kuzhi Paniyaram
Wheat Appam
Nei Appam


I use my non stick kuzhi paniyaram pan, it is my favourite. Because you can experiment with any of your own kuzhi paniyaram in this and it will make sure it comes off easily without sticking..This is my recent experiment and i loved it to the core..


Hope you will try this out and let me know how it turned out for you..


Preparation Time : 10 mins
Cooking Time : 2 to 3 mins per batch
Serves : 2

Ingredients:

Wheat Flour / Atta - 1 cup
Sooji / Bombay Rava - 1/2 cup
Curd / Unsour Yogurt - 1/2 cup
Water - 1 cup or as needed
Salt to taste
Eno Fruit Salt - 1 tsp (if using baking soda, use 1/2 tsp)
Oil as needed for frying paniyaram

For Seasoning:
Oil - 1 tsp
Mustard Seeds / Kaduku - 1 tsp
Cumin Seeds / Jeerakam - 1 tsp
Onions - 1 medium size chopped finely
Curry leaves  a sprig
Green Chillies - 1 chopped finely

Method:

Take wheat flour, sooji, curd, salt in a bowl. Add water slowly to make a little thick batter.

Heat oil in a pan, add in all the ingredients given for seasoning. Fry for a min.

Pour this over the batter and mix well. 

Now add in eno fruit salt and mix well. It will get frothy now.

Heat your paniyaram pan with oil. Spoon some batter in and fry till the bottom crisp up. Flip over and cook.

Remove and serve.

Pictorial:
Take all your ingredients


Take wheat flour in a bowl


add in sooji


add in thick curd / yogurt


add some salt


pour in water


make it into a thick batter


Heat oil in a pan


add in mustard seeds


add in some cumin seeds


add in onions, curry leaves and green chillies


saute for a min


add in onion mix in


and some chopped coriander leaves


mix well


now take a packet of eno fruit salt


cut open the packet


add it in


mix well..look how frothy it is 


batter done


heat oil in a paniyaram pan


spoon batter in


cook till the bottom crisp up


flip over


cook for few more min


done


serve with tomato chutney or coconut chutney

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