Instant Wheat Kara Kuzhi Paniyaram Recipe / Gothumai Paniyaram Recipe

When i was checking out my recipe index, i found that i haven't posted much of kuzhi paniyaram recipes. Even though i make different kinds of it very often, because kuzhi paniyaram is my favourite

Similar Recipes,
Oats Kuzhi Paniyaram
Wheat Appam
Nei Appam

I use my non stick kuzhi paniyaram pan, it is my favourite. Because you can experiment with any of your own kuzhi paniyaram in this and it will make sure it comes off easily without sticking..This is my recent experiment and i loved it to the core..

Hope you will try this out and let me know how it turned out for you..

Preparation Time : 10 mins
Cooking Time : 2 to 3 mins per batch
Serves : 2


Wheat Flour / Atta - 1 cup
Sooji / Bombay Rava - 1/2 cup
Curd / Unsour Yogurt - 1/2 cup
Water - 1 cup or as needed
Salt to taste
Eno Fruit Salt - 1 tsp (if using baking soda, use 1/2 tsp)
Oil as needed for frying paniyaram

For Seasoning:
Oil - 1 tsp
Mustard Seeds / Kaduku - 1 tsp
Cumin Seeds / Jeerakam - 1 tsp
Onions - 1 medium size chopped finely
Curry leaves  a sprig
Green Chillies - 1 chopped finely


Take wheat flour, sooji, curd, salt in a bowl. Add water slowly to make a little thick batter.

Heat oil in a pan, add in all the ingredients given for seasoning. Fry for a min.

Pour this over the batter and mix well. 

Now add in eno fruit salt and mix well. It will get frothy now.

Heat your paniyaram pan with oil. Spoon some batter in and fry till the bottom crisp up. Flip over and cook.

Remove and serve.

Take all your ingredients

Take wheat flour in a bowl

add in sooji

add in thick curd / yogurt

add some salt

pour in water

make it into a thick batter

Heat oil in a pan

add in mustard seeds

add in some cumin seeds

add in onions, curry leaves and green chillies

saute for a min

add in onion mix in

and some chopped coriander leaves

mix well

now take a packet of eno fruit salt

cut open the packet

add it in

mix well..look how frothy it is 

batter done

heat oil in a paniyaram pan

spoon batter in

cook till the bottom crisp up

flip over

cook for few more min


serve with tomato chutney or coconut chutney

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