One of my viewer asked me to post a whole baked fish recipe for quite a long time. I was waiting these long to get my hands on a beautiful fish to make this one. Luckily few days back hubby got couple of beautiful looking snapper fish and i decided to try out this recipe. I made one fish as a continental style and one as a typical indian style, which i will share soon..
I loved this fish more than the indian one..I had it all by itself. It was clean and very fresh tasting. I taste the real flaky juicy flesh of the fish and it was yum..
I hope you will love this as much as i did, and let me know how it turned out for you..
Preparation Time : 10 mins
Marinating Time : 15 mins
Baking Time : 35 mins
Serves : 3
Ingredients:
Whole Snapper Fish / Vela Meen- 1 cleaned and deboned
Lemon Slices few for topping
For Marination:
Coriander Leaves - 1/2 cup
Mint Leaves - 1/2 cup
Green Chillies - 2
Garlic - 5 cloves peeled
Oregano - 1 tsp
Red Chilli Flakes - 1 tsp
Salt to taste
Olive Oil - 3 tblspn
Lemon Juice - 2 tblspn
Method:
Preheat the oven to 200 Degree C.
Clean fish really well. Debone them if you can. Make deep slits on both side of the fish.
Take all the ingredients given for marination in a blender and make it into a smooth puree.
Take fish in a baking tray.
Pour the marination over the fish and spread it all over the fish on both sides as well as in the cavity of the fish.
Leave this to marinate for 15 mins.
Now top the fish with some lemon slices and put it into the oven.
Now bake this for 30 to 35 mins.
Remove it and serve.
Marinating Time : 15 mins
Baking Time : 35 mins
Serves : 3
Ingredients:
Whole Snapper Fish / Vela Meen- 1 cleaned and deboned
Lemon Slices few for topping
Coriander Leaves - 1/2 cup
Mint Leaves - 1/2 cup
Green Chillies - 2
Garlic - 5 cloves peeled
Oregano - 1 tsp
Red Chilli Flakes - 1 tsp
Salt to taste
Olive Oil - 3 tblspn
Lemon Juice - 2 tblspn
Method:
Preheat the oven to 200 Degree C.
Clean fish really well. Debone them if you can. Make deep slits on both side of the fish.
Take all the ingredients given for marination in a blender and make it into a smooth puree.
Take fish in a baking tray.
Pour the marination over the fish and spread it all over the fish on both sides as well as in the cavity of the fish.
Leave this to marinate for 15 mins.
Now top the fish with some lemon slices and put it into the oven.
Now bake this for 30 to 35 mins.
Remove it and serve.
Pictorial:
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| Take all your ingredients.. |
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| I used white snapper fish..I cleaned it and made some deep slits on both sides.. |
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| Now lets make the marinate..Take coriander leaves in a blender |
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| add a good amount of mint leaves |
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| some green chillies goes next |
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| add some garlic cloves |
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| i added some oregano too |
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| for colour and a little spicy note, i added some red chilli flakes as well. |
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| sprinkle in salt |
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| olive oil |
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| and some lemon juice |
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| make it into a smooth puree |
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| I took a baking dish |
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| placed the fish over it |
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| spooned over the marinate |
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| I spooned some marinate into the cavity too |
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| massage the fish well on both sides and leave it to sit for 10 mins |
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| Once it is marinated |
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| top it with some lemon slices |
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| bake it |
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| so juicy and so flavourful |
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