Making a veg hot dogs was always in my to do list and finally few weeks back i made it and it was a hit. I used soya chunks which is commonly called as a mock meat and tofu which is a healthy protein stuff for making this. More over i made this and stuffed it in my whole wheat hot dog rolls..
By the look you can never identify that it is vegetarian, and the taste is so yummy too.
I made this for lunch and hubby and myself enjoyed it to the core..
Hope you will try this and let me know how it turned out for you.
Preparation Time : 10 mins
Resting Time : 30 mins
Cooking Time : 25 mins
Serves : 5 to 6
Ingredients:
Tofu - 100 grams crumbled
Oil - 2 tsp + 2 tblspn for pan frying
Onions - 1 medium size chopped finely
Green Chilli - 1 chopped finely
Salt to taste
Chilli powder - 1 tsp
Coriander powder / Malli podi - 2 tsp
Cumin powder / Jeera podi - 1 tsp
Tomato Ketchup - 2 tblspn
Carrots - 1 medium size grated
Capsicum / Bell Pepper - 1/2 chopped finely
Wheat Bread - 1 slice or use 1/2 cup breadcrumbs
Cornflour / Cornstarch - 1/2 cup or as needed
For Hot Dogs:
Tomato Ketchup - as needed
Mustard Sauce (optional)
Onions, Tomatoes, Capsicum chopped finely
Method:
Take cooked soya chunks in a blender and make it into a mince.
Heat oil in a pan, saute onion and chillies with some salt till it is light golden.
Add in ginger garlic paste and saute for a min.
Add in all spices powders and give a toss.
Add in carrots and capsicum. Saute for 2 mins.
Now add in minced soya and mix well. Saute for 4 to 5 mins till the raw smell leaves from soya.
Remove this to a bowl and let it cool down. Now crumble wheat bread and tofu. mix well with your hands.
Now take a portion and roll it into sausage. Do this to the remaining as well.
Now place this in fridge for 30 mins.
Now roll this in cornflour and put it in a pan with very little oil. Fry this on medium heat till it is golden.
Remove it and set aside.
Now take your roll and slit open, place the sausage in and drizzle some ketchup over it. Top with onions, tomatoes and capsicum.
Serve hot.
Pictorial:
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| Take all your ingredients |
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| Cook your soya chunks like this |
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| take it in a blender |
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| mince them..now this is your veg meat mince |
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| heat oil in a pan |
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| add in onions and chillies |
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| saute for a min |
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| sprinkle in some salt |
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| add in ginger garlic paste |
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| give a saute |
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| add in chilli, coriander, cumin and garam masala powder |
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| give a 30 sec toss |
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| add in grated carrots and chopped capsicum |
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| give a min toss to get the raw smell out of it |
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| now add in some ketchup |
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| mix well |
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| add in soya mince |
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| saute for 3 to 5 mins till you get the raw smell out of it |
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| remove it to a bowl and let it cool down |
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| crumble your tofu |
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| crumble a slice of wheat bread as well |
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| mix well using your hands so it binds together |
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| take a small portion of dough |
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| make it into sausage shape..you can make small cutlets as well..Now you have to chill this for atleast 30 mins |
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| Now roll this in cornflour |
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| pan fry it it very little oil |
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| keep rotating it and cook till it is golden..Thats it |
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| Now take your assembling ingredients |
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| first slit open your hot dog rolls.. I used homemade wheat rolls |
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| place the fried veg sausage in |
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| spread some ketchup..you can use mustard if you like |
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| top with onions, tomatoes and capsicum |
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| enjoy hot.. |
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