I never thought that i would be posting guacamole recipe in my blog. Because i have never seed avocado in my place. But few days back when we visited our local veg shop, i found these beauties, hubby told me that it is butter fruit and he has tasted it in ooty. I thought of giving it a try, so we picked couple of those. I searched about that in google and found that it is avocado. I posted a pic in my instagram and confirmed with my friends as well. But the avocados were hard, so i waited for 3 days to get it ripe. And yesterday i thought of making this and few more recipes. I really wanted to try this mexican recipe, because of my love for mexican foods..
Similar Recipes,
To my surprise, it turned out so good. I loved it so much. I made this for lunch today, this is how i had it..I made some wheat tortillas and paneer jalfrezi as well. I took one, spread this all over it spooned some jalfrezi and rolled it and had it as a wrap. My goodness it was delicious..I am yet to make few more recipes using the remaining avocado..So stay tuned..
Preparation Time : 10 mins
Serves : 4 to 5
Ingredients:
Ripe Avocado - 1 large or 2 medium size
Onion - 1 medium size chopped very finely
Tomato - 1/2, seeds removed and chopped very finely
Green Chilli - 1 chopped finely
Coriander leaves - 4 tblspn finely chopped
Lemon Juice - 1 tblspn or to tase
Salt to taste
Pepper to taste
Method:
Cut open a avocado, scoop the flesh, mash it with a fork roughly. You have to keep the avacodos chunky.
Add in the remaining ingredients, mix well.
Serve with chips or tortilla.
Pictorial:
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First take a avocado |
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First check whether it is ripe, press on the top part it should feel ripe.. |
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cut it open |
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remove the seed and reserve it , you need them |
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Now time to scoop |
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use a spoon to scoop the flesh |
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chop them |
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Tomatoes seeds shouldn't be used, |
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scoop the seeds |
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slice them in strips |
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chop them finely |
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Now take your other stuffs |
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Now take your scooped avocado |
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use a fork to mash it up |
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i like my guacamole to be chunky |
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add in salt and pepper |
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add some green chillies for a kick |
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add in chopped onions |
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and some coriander leaves |
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squeeze some lemon juice |
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mix well |
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add tomatoes |
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give a mix |
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now a trick to keep avocado fresh for so many hours without it get black..make a dent in the center |
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place the seed in the center..I learned this trick from a TV Show.. |
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Serve.. |
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