Archive for Agustus 2014

Chicken Noodles Recipe - Street Food Style

In my place, there is a small portable shop, they sell all indo chinese food. My favorite dish in that is a amazing chicken noodles and chicken pakoda..It taste so amazing. It is not like normal chicken noodles, that noodles has amazing fried chicken pieces tossed all over it and it is hot and spicy..

I got few request from my viewer to post chicken noodles recipe. So i decided to try it and it turned out great. I will soon share a restaurant style noodles recipes soon..So try this out and let me know how it turns out..

Preparation Time : 10 mins
Cooking Time : 40 to 45 mins
Serves : 4

Ingredients:

Egg Noodles - 1 packet / 200 grams
Oil - 4 tblspn
Garlic - 5 cloves chopped finely
Onions - 1 large sliced thinly
Green Chillies - 4 chopped
Chicken - 250 grams (boneless prefered)
Chilli Powder - 2 tsp
Garam Masala Powder - 2 tsp
Salt to taste
Sugar - 1 tsp
Ajinomoto a pinch (optional)
Soy Sauce - 1 tblspn or to taste
Pepper Powder - 2 tsp
Spring Onion a handful finely chopped

Method:

Take chicken in a bowl, add in salt, chilli powder and garam masala powder. Mix well and set aside.

Bring lots of water to boil. Once it boils, salt it and add in noodles in it and cook as per package directions. Drain it and toss well with some oil. Set aside.

Heat oil in a kadai. Add in the marinated chicken and stir till it is well seared. Cover it and simmer for 15 mins till the chicken is cooked. Drain the chicken in a bowl.

Now in the remaining oil, add in garlic, onions and chillies. Saute for 2 mins.

Add in salt, sugar and ajinomoto if using. Mix well.

Add in cooked noodles and toss well.

Add in fried chicken, soy sauce and pepper, Mix well.

Add in spring onion and toss well.

Serve.

Pictorial:

Bring lots of water to a good boil

add in some salt

add in a packet of egg noodles

cook till done

drain it

drizzle some oil over it and toss it well

Take your other ingredients

Take chicken in a bowl, boneless is good

Add in chilli powder, salt and garam masala powder

mix well

Heat oil in a kadai

Add in marinated chicken

saute till seared

Cook for few mins

cover and cook

Cook till the chicken is done

remove it well

Now in the oil

Add in garlic, onions and chilles

saute for couple of mins

Add in salt, sugar and ajinomoto(if using)

cook for few mins

add in cooked noodles

toss well in the masala

drizzle some soya sauce

toss well

add in fried chicken pieces

some crushed pepper

toss well

serve

Punjabi Lobia Masala Recipe / Black Eyed Peas Masala Curry Recipe

This is the masala which i made using the peas when i made the black eyed peas rasam. I loved the combination of this curry with the rasam, i also made kurkuri bhindi also. And it was delicious. This curry goes well with rice, you can have it with chapati..

So try this out and let me know how it turned out for you..

Preparation Time : 10 mins

Cooking Time : 30 mins + 20 mins for cooking peas

Serves : 4

Ingredients:

Black Eyed Peas / Karamani / Lobia - 1 cup dried

Oil - 2 tblspn

Cumin Seeds / Jeerakam - 1 tsp

Fennel Seeds / Saunf / Sombu - 1 tsp

Cinnamon / Pattai - 2 cm piece

Onions - 1 large chopped finely

Green Chillies - 2 pricked with a knife

Ginger Garlic Paste - 1 tblspn

Chilli Powder - 2 tsp

Coriander Powder / Malli Podi - 1 tblspn

Turmeric Powder / Manjal Podi - 1 tsp

Cumin Powder / Jeera Podi - 1 tsp

Garam Masala Powder - 2 tsp

Salt to taste

Sugar - 1 tsp

Tomato Puree - 1/2 cup ( I used storebought)

Milk - 1 cup

Coriander leaves - 3 tblspn finely chopped

Method:

Take black eyed peas in a bowl. Wash it well. Now cover it with water and soak it overnight. Next day drain the water, add it to pressure cooker, cover with fresh water and pressure cook for 3 whistle, simmer the flame and cook for 10 mins. Turn off the heat and let the steam go all by itself. Open the cooker and drain the liquid from the peas. Set aside.

Now heat oil in a kadai. Add in cumin, fennel, cinnamon and saute for a min.

Add in onions and green chillies along with salt and sugar. Saute till golden.

Add in ginger garlic paste and saute for a min.

Add in all spice powders and mix well.

Add in tomato puree and cook till oil separates from it.

Add in the cooked peas and mix well. Mix for 3 to 4 mins.

Add in the milk and mix well. Simmer for 5 mins or so.

Turn off the heat and add in coriander leaves and serve.

Pictorial: