This is my third recipe using the ammini kozhukattai, i have already shared sweet ammini kozhukattai and spicy ammini kozhukattai. This one is the traditional way of making that. Normally tempering with the spices and tossed in grated coconut, frankly speaking this one is my all time favorite..
Check out my other ganesh chaturthi recipes too..So hope you will try this out and let me know how it turned out for you..
Preparation Time : 10 mins
Resting Time : 30 mins
Cooking Time : 15 mins
Serves : 3 to 4
Ingredients:
For Dough:
Rice Flour / Arisi Mavu - 1 cup
Fresh Coconut - 1/2 cup grated
Fresh Coconut - 1/2 cup grated
Salt - 1/2 tsp
Water - 1 3/4 cup
Oil - 1 tblspn
For Tempering:
Oil - 1 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tblspn
Dry Red Chilli - 2 broken into small pieces
Curry leaves - a sprig
Fresh Coconut - 1/2 cup grated
Oil - 1 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tblspn
Dry Red Chilli - 2 broken into small pieces
Curry leaves - a sprig
Fresh Coconut - 1/2 cup grated
Method:
Bring water to a boil in a sauce pan. When it starts to boil, take it off the heat and add in salt and oil. Add in rice flour and mix well. It will get thick. Now cover it and let it cool down.
Once it is cooled, add in some grated coconut and make small balls out of it. Place the balls in a oiled steaming plate and place it in steam and steam cook for 7 to 8 mins. Remove it and allow it to cool down.
Heat oil in a kadai. Add in all tempering items except coconut,saute it for a min,
Add in kozhukattai and some salt. Mix well.
Add in grated coconut and toss well.
Serve.
Pictorial:
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| Take all your ingredients for dough |
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| Boil water in a pot |
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| let it come to a rolling boil |
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| take it off stove, add in salt |
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| some oil |
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| add in rice flour |
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| mix well |
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| it has absorbed all the water |
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| cover it and let it cool |
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| now take the dough in a bowl |
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| add in coconut |
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| make it into a soft dough |
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| take small portion |
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| roll it into a ball |
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| all rolled |
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| place these balls in a steamer plate |
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| place it in steamer pot |
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| cover and cook |
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| all cooked |
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| Heat oil in a pan |
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| add in mustard, urad dal, dry red chillies and curry leaves |
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| saute till they turn golden |
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| add in the kozhukattai |
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| add in a pinch of salt |
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| Mix well |
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| Add in some grated coconut |
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| toss once |
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| serve |
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