Oats Uthappam Recipe / Instant Oats Uthappam Recipe

I always have on hand, they are such a versatile ingredient in indian cooking. You can not only make yummy porridge out of it, but you can make delicious breakfast from it too, like your basic idli, pongal, dosa, kuzhi paniyaram, kozhukattai, upma and this uthappam..

I have quite few other oats recipes also in this blog..U can check all of them right here. Now this uthappam is great for breakfast, since it is topped with all healthy veggies, it looks colourful so your kids will surely love it..You can serve this with any chutney of your choice..But tomato chutney and coconut chutney goes well with it..Even sambar is not a bad idea..

Preparation Time : 10 mins

Cooking Time : 2 to 3 mins per batch

Serves : 4 to 5

Ingredients:

Instant Oats / Quick Cooking Oats - 2 cups

Rava / Sooji / Semolina - 1/4 cup

Thick Unsour Curd / Yogurt - 1 cup

Water as needed

Green Chillies - 2 finely chopped

Ginger - 1 tblspn grated

Curry leaves a sprig

Salt to taste

Eno Fruit Salt / Baking Soda - 1 tsp

Oil as needed

For Topping:

Carrot - 1 large grated

Capsicum - 1/2 cup chopped finely

Onion - 1 medium size chopped finely

Tomatoes - 1 chopped finely (seed removed)

Method:

Mix all the ingredients for topping in a bowl. Set aside till use.

Take oats in a blender and make it into a fine powder. Add in curd and grind it to a smooth paste.

Take this in a bowl and add some water to it.

Now add in sooji, ginger, chillies, curry leaves, salt and mix well. Let it sit for 10 mins. Add more water if needed.

Now add in eno salt and mix well.

Heat a non stick tawa and use a paper towel to grease it lightly with some oil.

Pour a ladleful of batter in it, sprinkle with the topping and drizzle some oil. Cover with a lid and cook on a medium heat for 2 mins.

Flip over and cook for a min on other side too.

Remove and serve with any chutney.

Pictorial:

Take all your ingredients

Ingredients for topping

You will need some instant oats

take it in a blender

Make it into a fine powder

add curd

puree again

take it in a bowl

I washed the blender with some water and
poured back into the bowl

mix well

add in some fine rava

in goes some chopped chillies

grated ginger

curry leaves

mix well

now leave this to sit for 10 mins..

Add some eno fruit salt or baking soda

mix well..look at the air bubbles formed

These air bubbles will make the uthappam softer

Heat a tawa

Season with some oil

pour a ladleful of batter in

dont spread too much

i mixed all the topping ingredients

sprinkle some on top

drizzle with oil

cover for few mins

flip over and cook

You can make three uthappam at the same time too

Serve

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