Puttu, Payar and Pappadam Recipe / Puttu Recipe / Rice Puttu Recipe

This is one of the best combination to eat puttu,if you have not tried this yet please give it a try..Puttu is one of the famous keralan dish..They usually have puttu with fish curry or kadala curry..I have posted ragi puttu, wheat puttu, tapioca puttu..

I used a typical puttu kolal for this,but if you don’t have that you could use a small bowl and put the coconut and flour mixture in layers and steam it,it will still come out great..But the only thing is you wont get the traditional shape for it.. .I hope you all will give this a try and let me know what you think..

Preparation Time : 10 mins
Cooking Time : 7 to 10 mins for a batch
Serves : 3 to 4

Ingredients:

Store Bought Rice Flour / Arisi Mavu - 3 cups

Salt to taste

Sugar-3 tblspn

Fresh Coconut - 1 cup grated
Water around 3/4 cup or as needed

Accompliments 1:

Green gram / Pacha Payaru - 1 cup cooked with some salt

Papadum deep fried in oil

Accompliments 2:

Banana-1

Sugar-1 tblspn

Ghee-1 tsp

Method:

Take rice flour in a bowl..Add in salt,sugar and mix well.

Gradually sprinkle in the water and rub with your fingers till it form coarse crumbs...It should be slightly wet.

Now take a puttu kolal,first add some coconut,then add the flour mixture and again coconut and continue till top like this.

Place this in the steamer or the vessel where we will put this puttu kolal..and cook for 10 min.Now slowly remove it by pushing the puttu kolal with a spoon from the bottom.

Serve it hot with cooked payaru, papadum or banana,sugar,ghee...

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