I loved this so much, delicious spicy urad dal filling stuffed inside rice flour skin..So delicious, you can even have it for breakfast. You can check out my sweet coconut pornam stuffed modak or my sesame stuffed kozhukattai..This is a spicy version made with urad dal. I will share many more version of this soon..You can check out my other ganesh chaturthi recipe too..
Preparation Time : 20 mins
Resting Time : 30 mins
Cooking Time : 30 mins
Serves : 3 to 4
Ingredients:
For Dough:
Rice Flour / Arisi Mavu - 1 cup
Salt - 1/2 tsp
Water - 1 3/4 cup
Oil - 1 tblspn
For Stuffing:
Whole Urad dal / Ulundu Paruppu - 1/2 cup
Green Chilli - 4
Oil - 1 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Curry leaves - 1 sprig
Salt to taste
Fresh Coconut - 3/4 cup grated
Method:
Bring water to a boil in a sauce pan. When it starts to boil, take it off the heat and add in salt and oil. Add in rice flour and mix well. It will get thick. Now cover it and let it cool down.
Now take urad dal in a bowl and cover it with water. Soak it for 2 hours.Now drain them and set aside.
Take green chillies in a blender and crush it. Add in urad dal and pulse it few times till it is coarse mix. Take it in a bowl and add some salt to taste and mix well.
Take the urad dal mix and place it in a idli steamer. Steam it for 10 to 12 mins. Remove it and cool slightly, then crumble it using your hands.
Now heat oil in a kadai, add in mustard seeds, urad dal and curry leaves.
Add in the urad dal mix and saute well. Use your spatula to crumble it so it gets finer.
Add in coconut and mix well. Remove the stuffing to a bowl and let it cool.
Now take a small portion of ball and flatten it slightly. fill it with urad dal mix and cover it.Seal the edges.
Place it in a steamer and steam for 7 to 8 mins.
Remove it and let it cool for 5 mins. Remove it carefully from the steamer and Serve.
Now take urad dal in a bowl and cover it with water. Soak it for 2 hours.Now drain them and set aside.
Take green chillies in a blender and crush it. Add in urad dal and pulse it few times till it is coarse mix. Take it in a bowl and add some salt to taste and mix well.
Take the urad dal mix and place it in a idli steamer. Steam it for 10 to 12 mins. Remove it and cool slightly, then crumble it using your hands.
Now heat oil in a kadai, add in mustard seeds, urad dal and curry leaves.
Add in the urad dal mix and saute well. Use your spatula to crumble it so it gets finer.
Add in coconut and mix well. Remove the stuffing to a bowl and let it cool.
Now take a small portion of ball and flatten it slightly. fill it with urad dal mix and cover it.Seal the edges.
Place it in a steamer and steam for 7 to 8 mins.
Remove it and let it cool for 5 mins. Remove it carefully from the steamer and Serve.
Pictorial:
 |
| Take all your ingredients for dough |
 |
| Boil water in a pot |
 |
| let it come to a rolling boil |
 |
| take it off stove, add in salt |
 |
| some oil |
 |
| add in rice flour |
 |
| mix well |
 |
| it has absorbed all the water |
 |
| cover it and let it cool |
 |
| Take urad dal in a bowl |
 |
| cover with water and soak |
 |
| all soaked |
 |
| take green chillies in a mixer |
 |
| crush it |
 |
| Take urad dal |
 |
| pulse it few times |
 |
| Take them in a bowl |
 |
| add in salt |
 |
| mix well |
 |
| spoon some mix in a steamer plate |
 |
| place it in steamer |
 |
| cover and steam |
 |
| all steamed |
 |
| crumble them |
 |
| heat oil |
 |
| add seasoning ingredients |
 |
| saute for few mins |
 |
| add in urad dal mix |
 |
| break it up |
 |
| saute well |
 |
| add in coconut |
 |
| mix well |
 |
| stuffing done |
 |
| let it cool |
 |
| flatten a small ball of dough |
 |
| spoon some filling |
 |
| fold it over |
 |
| like this |
 |
| i used this spoon to cut the edges |
 |
| like this |
 |
| you can make round kuzhukattai too |
 |
| spoon some filling |
 |
| fold it |
 |
| fold again |
 |
| smooth the top |
 |
| place in a steamer plate |
 |
| steam it |
 |
| enjoy |
0 Response to "Ulundu Kozhukattai Recipe - Ganesh Chaturthi Recipes"
Posting Komentar