Instant Wheat Rava Idli Recipe / Gothumai Rava Idli Recipe / Broken Wheat Idli Recipe

In my house, breakfast is the big thing. I make quite a healthy and filling breakfast daily. I believe in the fact that you should eat like a king in the morning. Most of the time it will be healthy idlies, dosa, pongal, upma and stuffs like that..

Recently i have started experimenting with idlies, since hubby loves them. I have posted them here, you can check out my ragi idli, thinai idli, rava idli, oats idli..This one is another addition to my idli list..

Preparation Time : 10 mins

Cooking Time : 8 to 10 mins

Serves : 4 to 5

Ingredients:

Wheat Rava / Gothumai Rava - 2 cup

Thick Unsour Curd / Yogurt - 1 cup

Water as needed

Salt to taste

Eno Fruit Salt - 1 tsp (if using baking soda, use 1/2 tsp)

Coriander Leaves - 3 tblspn finely chopped

Oil for greasing idli moulds

For Tempering:

Oil - 1 tsp

Mustard Seeds / Kaduku - 1 tsp

Urad dal / Ulundu Paruppu - 1 tsp

Asafoetida / Hing / Kaya Podi - 1/4 tsp

Green Chillies - 1 finely chopped

Turmeric Powder / Manjal Podi - 1/2 tsp

Method:

Take broken wheat in a blender and run it once or twice till it is a little fine.

Take that in a bowl, add curd, salt, water, coriander leaves and mix well.

Now make tempering by heating oil and add all the ingredients given in the list and let it sizzle for a min.

Pour this over the idli batter and mix well.

Add in some more water and mix well till it is correct consistency.

Now add in the eno fruit salt or baking soda and mix.

Now grease some oil in idli steaming plates. pour idli batter in it, dont over fill it. Steam it for 8 to 10 mins.

Remove it and let it cool for 5 mins. Now dip a spoon in some water and release the idlies.

Serve with chutney or your choice..

Pictorial: 

since my rava was a little coarse, i took that
in a blender

pulsed it few times till it is finer

now transfer that in a bowl, add in curd

add in water

add some salt

heat oil in a tadka pan

add in mustard

add in urad dal

asafoetida

some chopped chillies

a little turmeric

pour this over the mix

love the hint of colour which the turmeric
gives the idlies

mix well

add in coriander leaves

mix 

look how the rava absorbed the water

add more water

the batter should be little thick, not too thick

add in baking soda or eno fruit salt

mix mix mix

take idli steaming plates

drizzle some oil

grease it well

all greased

take spoonful of batter 

pour it in

dont overfill the moulds

place it in steaming pot

and steam

tada

now dip spoons in water

release the sides 

tada , so soft and so healthy

serve

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