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Things to remember when making soups:
1)Always wash your dals and spinach really well.
2)You can use any spinach of your choice, palak will make a great healthy soup too.
3)You could add any veggies in this, i will share a dal veg soup soon.
4)You can feed this soup in the evening, this makes a light before dinner meal for your baby.
5)If your baby need some taste in their food, you can add some salt too.
How to introduce solid food to your baby:
Read this
How to sterilize baby feeding bowls:
Start by sterilizing the bowls and spoons which you are going to feed your baby. Take the bowl and spoon in a large saucepan, cover it with water and bring them to a boil. Boil it rapidly for 5 mins. Now you can turn the heat off and leave them stay in the hot water till use.
How to Make Dal & Spinach Soup:
Ingredients:
Split Yellow Moong Dal / Pasi Paruppu - 1 tblspn
Spinach Leaves - 2 handfuls (I used arai keerai)
Garlic - 1 fat clove
Asafoetida / Hing / Kaya Podi - a pinch
Water - 1 cup
Method:
Wash dal and spinach leaves well.
Take all the ingredients in a pressure cooker. Cook it for 5 whistle. Switch off the heat and let the pressure go all by itself.
Open the cooker, take the dal mix in a blender and make it into a smooth puree, add water if needed.
Pour into serving bowls and feed your baby using a spoon.
Read this
How to sterilize baby feeding bowls:
Start by sterilizing the bowls and spoons which you are going to feed your baby. Take the bowl and spoon in a large saucepan, cover it with water and bring them to a boil. Boil it rapidly for 5 mins. Now you can turn the heat off and leave them stay in the hot water till use.
How to Make Dal & Spinach Soup:
Ingredients:
Split Yellow Moong Dal / Pasi Paruppu - 1 tblspn
Spinach Leaves - 2 handfuls (I used arai keerai)
Garlic - 1 fat clove
Asafoetida / Hing / Kaya Podi - a pinch
Water - 1 cup
Method:
Wash dal and spinach leaves well.
Take all the ingredients in a pressure cooker. Cook it for 5 whistle. Switch off the heat and let the pressure go all by itself.
Open the cooker, take the dal mix in a blender and make it into a smooth puree, add water if needed.
Pour into serving bowls and feed your baby using a spoon.
Pictorial:
You will need moongdal, spinach, garlic and asafoetida |
wash your dal well |
add it in pressure cooker along with spinach |
and a clove of garlic |
a touch of asafoetida |
some water |
time to boil |
cook for 5 whistle |
once steam is released, it will look like this |
I like the puree them |
take it in a blender |
puree them |
feed your baby..add a touch of salt for taste |
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