I love making idlies for breakfast..I have quite few idli recipes in my blog. You can check out my ragi idli, rava idli, wheat rava idli, thinai idli. This shows my love for idlies, all because my hubby loves to have it so much, so i make it quite often. And to a change from normal idlies i try different idlies..
This is my oats version. I have a oats veg idli already in this blog. But this is a little different from that. It turned out so moist and fluffy, i like to have it with tomato chutney, but it equally taste good with sambar and coconut chutney..So give this a try and let me know how it turns out for you..
Preparation Time : 15 mins
Cooking Time : 8 to 10 mins per batch
Serves : 4
Ingredients:
Sooji / Rava - 1 cup
Carrots - 1 medium size grated
Green Chilli - 2 finely chopped
Coriander Leaves - 3 tblspn finely chopped
Curry leaves a sprig
Salt to taste
Baking Soda - 1/2 tsp
Water - as needed
For Seasoning:
Oil - 1 tsp
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Cumin Seeds / Jeerakam - 1/2 tsp
Asafoetida / Kaya podi / Hing - 1/4 tsp
Method:
Take oats flour in a bowl, add in sooji, curd, water, carrots, chillies, curry leaves, coriander leaves and water. Mix well to a thick batter.
Make seasoning by heating oil and crackling all ingredients given for seasoning. Let them sizzle for a min.
Pour this over the batter and mix well.
Now add more water if the batter is too thick. It should be pouring consistency.
Now add in baking soda and mix well.
Grease a idli plate with oil. Pour ladleful of batter in each mould and steam it for 8 to 10 mins.
Once it is steamed, remove it and let it cool for 2 mins.
Now dip a spoon in water and slide under the idlies.
Serve this with any chutney of your choice.
Pictorial:
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| Take all your ingredients |
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| Take oats flour in a bowl |
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| add in sooji / rava |
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| Add in curd |
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| pour some water |
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| Add in salt |
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| Add in grated carrots |
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| Add in chopped green chillies, coriander leaves and curry leaves |
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| Heat oil in a tadka pan |
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| Add in cumin seeds, mustard and urad dal |
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| Add in asafoetida |
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| Pour it over the batter |
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| Mix well |
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| But now the batter is thick |
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| so add some water |
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| It should be thick buy pouring consistency |
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| Add in 1/2 tsp of baking soda |
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| mix well |
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| Grease idli moulds with oil |
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| pour idli batter in it, dont overfill |
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| place in idli steamer |
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| steam for 8 to 10 mins |
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| Remove it and let it cool for 2 mins |
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| dip a spoon in water |
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| run it under the idlies |
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| tada |
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| all done |
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| serve |
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