Vegetable Hakka Noodles Recipe / Chinese Veg Hakka Noodles Recipe

Noodles is my favorite dish..I order it quite often when we drop by any restaurant..I make it often at home too. You can check out my noodle recipes in this blog..But this is the first time i used hakka noodles, normally i use plain noodles..

I made it using lots of veggies. You can add cabbage, mushroom or any vegetables as you like in this noodles. I will share various variation of using this hakka noodles soon..Keep checking it..

Preparation Time : 10 mins

Cooking Time : 20 to 25 mins

Serves : 2

Ingredients:

Hakka Noodles - 1 packet / 150 grams

Oil - 1 tblspn

Salt to taste

Water - to cook noodles

For Noodles:

Oil - 1 tblspn

Ginger - 1 tblspn minced

Garlic - 1 tblspn minced

Onions - 1 small sliced thinly

Carrots - 1 medium size julienned

Beans - 6 chopped finely

Capsicum - 1/2 sliced

Salt to taste

Sugar - 1 tsp

Soy Sauce - 1 tblspn or to taste

Pepper Powder - 2 tsp

Spring Onion - 3 tblspn finely chopped

Method:

Bring water in a large pot to a good boil. Add in salt and noodles. Cook as per package directions. Once cooked, drain it and wash with cold water. Now drizzle 1 tblspn oil over it and toss well.

Now heat oil in a large wok. Add in ginger garlic and saute for a min.

Add in onions and saute for 2 mins.

Add in salt and sugar and mix well.

Add in carrots, beans and capsicum. Toss well. Cover the wok with a lid and cook for 5 mins.

After 5 mins open the lid and add in soy sauce and mix well.

Add in pepper powder as well.

Now add in cooked noodles and toss well with the veggies.

Stir fry it for 5 mins or so..

Serve immediately..

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