5 Mins Microwave Mysore Pak Recipe / Microwave Mysore Pak Recipe

Mysore Pak a time involving sweet and of course lots of ghee involving sweet too..I have a recipe of melt in mouth ghee mysore pak recipe here. I make them occasionally, say during festival season like diwali.. But sometime i crave for that and when i finish making it and have a small piece, the sugar and ghee content stops my craving immediately and i feel satisfied..

Recently one of my friend shared this recipe with me. I was quite surprised to see it, because i never thought that i can make this utterly delicious sweet in less than 5 mins and the most surprising element is this dish has just half the amount of ghee too and you dont have to bother with making sugar syrups..

She also told me that this tastes like adyar ananda bhavan mysore pak. This made me to try it immediately and even though it didn't taste exactly like that, but it closely resembled that and just melted in my mouth. This mysore pak keeps its soft texture(a little hard it got) after it cools too. Loved it to the core and i highly recommend you to try this out..

Preparation Time : 2 mins
Cooking Time : 4 mins
Makes : 12 to 15 slices

Ingredients:

Gram Flour / Besan / Kadalai Mavu - 1/2 cup
Icing Sugar / Confectioners Sugar - 1 cup
Ghee - 1/2 cup
Milk - 2 tsp

Method:

Grease a plate with ghee and set aside.

Sieve gram flour, so there is no lumps present. Set aside till use.

Now in a microwave safe bowl, take 1 tblspn of ghee and add in the sifted besan and mix well. Microwave it for a min and mix this well. Remove this mix to a plate.

Now in the same bowl, take the remaining ghee and pop it in the microwave for 30 sec.

Now remove the melted ghee from microwave and add in icing sugar, milk and gram flour. Give this a good mix.

Now pop this in the microwave and cook for 1 min. Remove it and give a mix and put this again the microwave for 1 mins.

Now the mix will be little foamy. If you find it not that foamy and airy, pop that in microwave for 30 more sec.

Now the mix will be correct consistency. Pour the whole mix in a grease dish and smooth it slightly.

Allow it to cool down for 10 mins. Slice and serve.

Notes:

1)This recipe is to be done in microwave, so no asking substitute for them.
2)Icing sugar is what gives the corect consistency i think, but you can try using powdered regular sugar too.
3)My microwave has the highest power of 800 watts. I cooked it for a total of 2.30 mins. If your oven has high temp, cook it only for 2 mins.
4)Dont over cook it, if you do cook. It will turn brittle and ghee will separate from this.
5)Sieving gram flour is important, it will get rid of the lumps.
5)Remove the pan every 1 min and give it a good mix.

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