Rava ladoo is pretty easy to make, but i am sure it will take atleast 30 mins to make. But this ladoo takes only 4 mins from start to finish. This ladoo taste completely different because it is made from condensed milk. So it has a rich milk taste to it..And it is so easy to make, to satisfy your urgent sugar craving..
Make sure you check my other ladoo recipes as well..
Microwave is such a gift, it can make any complicated sweets to a simple one..Check out my 5 min microwave mysorepak, 10 mins paal kova, 15 mins cornflour halwa..
This ladoo can be made for parties and any festivals..So try this out and let me know how it turns out for you..
Preparation Time : 1 min
Cooking Time : 3.5 mins
Makes: 8 ladoos
Cooking Time : 3.5 mins
Makes: 8 ladoos
Ingredients:
Rava / Sooji - 1/2 cup (Powder sooji, if you want smooth ladoo)
Condensed Milk - 1/3 cup or to taste
Ghee - 2 tblspn
Cashews - 5 broken
Kishmish - 10
Tutti Fruity - 1 tblspn
Milk - 1 tblspn
Method:
Take a microwave safe bowl, add in ghee, add in cashews and raisans. Mix well and pop it in microwave and cook for 30 sec. Remove it and drain the nuts in a bowl.
Now in the remaining ghee add in sooji and mix well. Pop it in microwave and cook for 1 min. Remove it and stir.
Pop it in microwave and cook again for 1 mins. Remove it and stir.
Add in condensed milk and milk. Mix well.
Pop it in microwave and cook for 1 mins.
Now it will be all ready. Add in tutti fruity and fried nuts.
Mix well.
Take small portion and shape into balls.
Let it cool down, then Serve.
Notes:
1)You can increase the condensed milk level as per your taste. 1/3 cup gives a little less sweet taste. Dont go over 1/2 cup.
2)I didn't powder the rava so i got a little coarse textured ladoo. You can powder it if you want a smooth one.
3)My microwave has the highest power settings of 800 watts.
4)Always keep a eye when roasting sooji, it may get burned sometime.
Rava / Sooji - 1/2 cup (Powder sooji, if you want smooth ladoo)
Condensed Milk - 1/3 cup or to taste
Ghee - 2 tblspn
Cashews - 5 broken
Kishmish - 10
Tutti Fruity - 1 tblspn
Milk - 1 tblspn
Method:
Take a microwave safe bowl, add in ghee, add in cashews and raisans. Mix well and pop it in microwave and cook for 30 sec. Remove it and drain the nuts in a bowl.
Now in the remaining ghee add in sooji and mix well. Pop it in microwave and cook for 1 min. Remove it and stir.
Pop it in microwave and cook again for 1 mins. Remove it and stir.
Add in condensed milk and milk. Mix well.
Pop it in microwave and cook for 1 mins.
Now it will be all ready. Add in tutti fruity and fried nuts.
Mix well.
Take small portion and shape into balls.
Let it cool down, then Serve.
Notes:
1)You can increase the condensed milk level as per your taste. 1/3 cup gives a little less sweet taste. Dont go over 1/2 cup.
2)I didn't powder the rava so i got a little coarse textured ladoo. You can powder it if you want a smooth one.
3)My microwave has the highest power settings of 800 watts.
4)Always keep a eye when roasting sooji, it may get burned sometime.
Pictorial:
Take all your ingredients |
Take ghee in a microwave safe bowl |
Add in cashews and kishmish |
mix well |
Microwave it for 30 sec |
nuts are fried |
remove it to a bowl |
in the remaining ghee |
Add in rava / sooji |
mix well |
pop inside the microwave |
cook for 1 min |
remove it stir |
pop again in microwave |
cook for 1 more min |
remove and stir |
add in condensed milk |
mix well |
add in milk |
mix well |
pop inside microwave |
cook for 1 min |
this is the texture you want |
mix it |
add in fried nuts and some tutti fruity |
mix well |
take a small portion |
roll into balls |
enjoy |
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