Raita makes a perfect sidedish for any spicy veg biryani or non veg biryani.. I have quite a few raita recipes, starting from cucumber raita, spinach raita, beetroot raita, radish raita..I even have a onion raita but i wanted to share it will new pictures. Hence this new post..
Preparation Time : 10 mins
Serves : 4
Ingredients:
Homemade Curd / Yogurt - 2 cup
Onion - 1 large peeled and chopped finely
Tomato - 1 small chopped
Green chillies - 1 chopped finely
Coriander leaves - 3 tblspn chopped finely
Salt to taste
Sugar - 1 tsp
Lemon Juice - 1 tblspn
Method:
Take onions in a bowl, add in salt, sugar and lemon juice in it and mix well using your hands. Massage it for 2 mins.
Leave the onions to rest for 5 mins.
Add in green chillies. tomatoes and coriander leaves and mix well.
Add in curd and mix well.
Serve with biryani..
Homemade Curd / Yogurt - 2 cup
Onion - 1 large peeled and chopped finely
Tomato - 1 small chopped
Green chillies - 1 chopped finely
Coriander leaves - 3 tblspn chopped finely
Salt to taste
Sugar - 1 tsp
Lemon Juice - 1 tblspn
Method:
Take onions in a bowl, add in salt, sugar and lemon juice in it and mix well using your hands. Massage it for 2 mins.
Leave the onions to rest for 5 mins.
Add in green chillies. tomatoes and coriander leaves and mix well.
Add in curd and mix well.
Serve with biryani..
Pictorial:
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| Take all your ingredients |
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| Take thick unsour homemade curd in a bowl |
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| Take finely chopped onions in a bowl |
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| add in some salt and sugar |
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| add in some lemon juice |
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| mix well using your hands, this will make the onions soft |
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| Let it rest for 5 mins |
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| Add in tomatoes, green chillies and coriander leaves |
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| add in curd |
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| mix well |
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| serve |
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