I love granita, in my opinion it is a guilt free icecream. Because it is cooling and gives the satisfication of eating a icecream but without the calorie. It is just fruit pulp freezed and scraped to form a sand like crystal which taste like heaven. I have already shared a watermelon granita and grape granita.
I just want to share different versions of granita here. I had two cantaloupe which hubby picked during our last supermarket visit, i made a cantaloupe lemon cooler and this. So here is my cantaloupe version. I made this yesterday and it turned out great. Loved it to core, give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Chilling Time : 6 hours or overnight
Serves : 4
Ingredients:
Ripe Cantaloupe / Musk Melon - 1
Sugar - 3 tblspn or to taste
Lemon Juice - 1 tblspn
Method:
Cut open a cantaloupe and scoop the seeds. Now scoop the flesh and add it to a blender, add other ingredients and puree smoothly.
Transfer the puree to a freezer container and freeze for 3 to 4 hours or till frozen.
Now remove them and use a spoon or fork to scrape it out,
Freeze again till serving.
Serve cold.
Pictorial:
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| Take a ripe sweet cantaulope |
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| cut them in half |
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| scoop the seeds |
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using a spoon scoop the flesh, you can peel
and chop them instead |
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| juicy flesh |
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| take the flesh in a blender |
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| add some sugar |
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| and some lemon juice |
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| Puree smoothly |
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| Pour it into a freezer bowl |
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| Dont fill too much, as they freeze it will expand |
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| cover it with a lid |
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| freeze it |
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| now it is frozen |
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| use a spoon or fork to scrape it |
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| this is what called as granita |
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| All scraped |
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| Serve chilled.. |
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